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italian plum recipes

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Showcase sweet, juicy plums in a range of comforting autumnal desserts. We made all sorts of things, but one of the highlights was plum jam made with Italian prune plums. Votes: 1 Rating: 5 You: Rate this recipe! Before I share the recipe with you, let’s gather the tools that we’ll need… Tools That We Will Need… Cutting board – I always use my beloved wooden cutting board to chop fruits or vegetables. Reproduction in whole or in part without permission is prohibited. I love that Marion Burros recipe – I made it for years, passed down from a friend, before realizing it was hers. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Slice and transfer the plums to a heavy-bottomed saucepan to cook over medium heat for 10 minutes, stirring often. Ma questa torta sembra davvero deliziosa! I think some of mine are destined for a crostata. Cover and refrigerate for at least 8 hours. For more plummy recipes, find our July/August issue! Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. I was just at Costco this morning, and I snagged a big box of this wonderful fruit. Featured in: This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves. Recipe adapted from Marian Burros, Elegant but Easy, The Essential NY Times cookbook and Smitten Kitchen. Cover and refrigerate for at least 8 hours. A comprehensive site for those who love Italian cuisine. Don’t worry if you can’t find the smaller Italian plums that I used, the larger ones would work as well. Italian plum jam is my favorite. 5.0 from 1 reviews Save Recipe Print Italian […] Great minds think alike, Marie! If it remains runny, return the plate to the freezer and cook the plum mixture a few minutes more before testing again. See recipe. 9 Reviews. https://www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe Roasted plum jam with its almost caramelised chewy sweet pieces of peel and this smooth Italian plum Jam. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. In small bowl, sift first three ingredients. They are freestone plum that, as the name suggests, are most readily grown for prune production. Butter and flour a 9-inch springform pan and place it on a sheet pan. Cook, stirring and scraping the pot as needed, until the juices are concentrated and syrupy but not caramelized, 15–18 minutes. Un saluto dall’Italia! Home / About / Recipes / Books / Contact / Search / Shop / September 06, 2016 Italian Plum Pie September 06, 2016 / Yossy Arefi. Adoro queste che tu chiami prugne italiane. Before I share the recipe … What I love about most Italian desserts is that they aren’t overly sweet. flour 2 Tbls. After seeing Stacey’s plum cake, and now your beauty, it’s high time I sought out some of these plums. I’m Marie, a wife, mother, mother-in-law, and gramma of two beautiful girls. After many many batches I adjusted the recipe to the following and really really love it. And one of our favorite ways to use Italian plums is in a nice easy coffee cake recipe. It looks like a perfect cake to round out the meal. I have to monitor what I make so that we can share with our kids who do not live close -by. I finally got my hands on some beautiful Italian plums, sometimes called Italian prune plums. My passion is food, clear and simple but especially Italian food, hence the name of my blog, Proud Italian Cook. You can substitute a mixture of fresh and dried apricots, peaches, etc. A Bonnier Corporation Company. Plum recipes; This competition is now closed. But you don't have to use them with any of my recipes. I could eat the entire thing. To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter. We have wonderful Italian plum trees all throughout our neighborhood. We have wonderful Italian plum trees all throughout our neighborhood. Many products featured on this site were editorially chosen. In larger bowl, cream sugar and butter, until fluffy then add eggs one at a time. ms, cinnamon, cardamom, and sugar; toss well. … To make our recipe for simple plum jam, first wash the plums and remove the pits. Enjoy the fruits of the summer harvest with these roasted, spiced or vanilla-infused hits. In a small bowl, combine oats with remaining brown sugar and flour. https://tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. Bake at 350 degrees for 40-50 minutes or until knife comes out clean. I did make MrsWheelbarrow's recipe for Plum sauce several years ago, it turned out wonderfully, knowing me I probably tinkered with the recipe a little bit, but it was wonderful, thank you MrsWheelbarrow for the wonderful plum sauce recipe & Lindsay-Jean, again thank you for this compilation of recipes. https://www.prouditaliancook.com/2014/09/purple-plum-torte.html Plums are just coming into season and will stick around through early fall. Prune plums are one of my favorite summer treats – I end up eating 4 or 5 of them per day when they’re in the height of their season. The cinnamon, cloves, cardamom, whole allspice berries and fresh ginger add to its depth and complexity. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. Place the plum halves skin side up on top of the batter. Late Italian prune plums are usually available in the Okanagan Valley around late August. Showcase sweet, juicy plums in a range of comforting autumnal desserts. Of course, what would they be without ice cream! Makes the perfect Breakfast, Snack or Dessert Recipe. Simmer till reaches gel stage. All Plum Recipes Ideas. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. Recipe | Courtesy of Ree Drummond. Transfer to a greased shallow 1-qt. Total Time: 1 hour 35 minutes. I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. My husband loves them although I usually ind them a little bitter raw, as you said, Marie. When ready to cook, put a small plate in the freezer. Spoon the batter into a springform pan of 8, 9 or 10 inches. Preheat the oven to 350 degrees. Sprinkle over plum mixture. A real winner. Plum recipes. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! There's a reason the Italian prune plum is one of Girl Meets Dirt's signature spoon preserves. I think they are an under-appreciated fruit. Puree with immersion blender. gratin dish or other shallow casserole dish (don’t use a metal dish). There's a new kid in town, and by kid in town, I mean almost 12 week old maniac puppy in my house. In a large bowl, toss the plums, sugar, and lemon juice. They are freestone plum that, as the name suggests, are most readily grown for prune production. I look forward to them each year, but when they become available I know that summer is over, so it’s kind of  bitter sweet. Turn down the heat to maintain a gentle simmer. https://www.theomaway.com/desserts/italian-plum-cake-recipe Arrange the flattened dough balls on top of the fruit, leaving about 1 inch of space around each biscuit. Filling 1 lb. Spoon the fruit into a 2-qt. Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. I want you to feel right at home here so grab a cup of coffee, I’ll get the pastries, take a look around and enjoy your visit! ripe Italian plums, quartered and pitted, 1 Tbsp. Full of natural pectin and with a skin that lends a crimson color to the syrup, this tart fruit practically begs to be made into jam. Transfer the mixture to a heavy medium pot and bring to a boil over high heat. The elusive Italian plum makes a luscious, ruby-colored jam. Arugula with Italian Plums and Parmesan. Print Recipe. Italian Lemon Plumcake is a moist easy cake, similar to the texture of a Pound Cake. Get all our pear and plum recipes, from sweet to savoury. In no time you’ll have this not too sweet, moist and buttery cake that has the perfect crumb packed with jammy plum flavored goodness to enjoy. Chambord (or other raspberry/black raspberry liqueur) Topping 1/2 cup flour 1/4 cup white sugar 1/4 cup dark brown sugar pinch of salt 1/3 cup oatmeal 1/4 cup sliced almonds 6 Tbls. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. 2. Late Italian prune plums are usually available in the Okanagan Valley around late August. cream and sprinkle with the turbinado sugar. Scrape batter into prepared pan and arrange plums, cut side down, on top of batter, taking care not … https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html M ost plum recipes (used in Italian dessert recipes ) call for Italian plums. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Our first year here we picked 34 pounds of plums! Showing 1-18 of 280. Plum recipes. Saveur may receive financial compensation for products purchased through this site. Caprese Skewers with Plum Balsamic Drizzle. It called for Italian prune plums. Just make sure they are: firm; not too ripe; have a little bit of give when you squeeze - but not much; You can use plums in any of my sangria recipes! Serve with brandy or rum butter. I marvel at your self-control. This is an easy to do recipe it has just a few ingredients but the results are fantastic, there’s a reason The New York Times posted it twelve years in a row! The aromatic spices, sweetened vinegar and plum nectar produce an opulent accompaniment. Founder Audra Lawlor makes hers with licorice-like anise hyssop, but fresh mint or basil also pairs nicely for a more summery flavor. Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. Prepare for some magic as these scones bake—the yellow-fleshed plums turn a hot fuchsia. https://www.vietworldkitchen.com/blog/2018/07/plum-sauce-recipe.html Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Sprinkle top lightly with sugar and cinnamon, about 1 teaspoon of each. I find them to have a more distinctive flavor than regular plums and their cute oblong shape doesn’t hurt either. Stir in the herbs (if using), bring to a boil, then immediately remove from the heat. Italian prune plums also keep fairly well because they contain less water, and more natural sugar than other plum varieties. Your buttery cake looks like a dream. Recipes / Books / Contact / Search / Shop / Blog. Simmer 20 min., or till plums are soft. Place the plum halves skin side up on top of the batter. Entrees are not a problem but we don’t eat desserts – and I’m trying to loose weight so this would be too much of a temptation. Italian plums are most commonly associated with their dried counterpart prunes, but they are great for baking thanks to a concentrated sweetness and easy-to-remove pit. Let stand 5 … Io le chiamo “susine” e le mangio sempre in estate, così al naturale. I’ve been seeing Italian plums for sale in Costco! Bake on a baking sheet until the fruit is bubbling and the top I have tried many different plum recipes over the years, and these are my favorites. She asked if I would like to try a piece of Plumcake… Their ability to create a high concentration of fermentable sugars not only makes them the ideal candidate for drying, but also for making preserves, wine and brandy. Cool slightly, put in freezer-safe containers, and freeze. But this is on my bucket list to make. Place a small plate in the freezer right before cooking the plums (this is to use to check if plum jam … She asked if I would like to try a piece of Plumcake. Retrieve the plate and drizzle a small drop of the plum mixture on the surface. I was looking for peaches, but they were not ripe so I bought the plums because they smelled soooo good. The photos are beautiful, Marie. for the plums and milk for the ale if you wish. Now I need to try your cake recipe. The recipe is adapted from a recipe in The Gentle Art of Preserving: Inspirational Recipes from … butter, cut into small cubes. Copyright © 2020 Saveur. It was so popular, she ran the recipe every year until 1995. Lemon Plumcake The first time I tried this cake I was at a friend’s house. In a large bowl, combine plums and 3 tablespoons brown sugar. Italian Prune Plum Crumble . Recent recipes italian plum tart simple to cook canapes with ingredients,procedures pozole rojo cranberry and orange strudel banana & custard pots bread 'em and bake 'em pork chops taco potion broccoli and cauliflower sunflower seed simple au gratin potatoes polenta canepes cinnamon brown sugar lollipops shoepeg & green bean casserole | myrecipes. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. You can only eat so much plum jelly! 6 ratings 4.7 out of 5 star rating. Oramai è tardi e le “susine” quelle buone, non si trovano più…ma il prossimo anno la provo. At first I thankedContinue Reading How ever did you mange to shoot it without consuming all of it first? Choose from fruity plum puddings, crumbles, cobblers and more. OK that does it! The elusive Italian plum makes a luscious, ruby-colored jam. Peppery arugula loves to be matched with sweet-tart plums. Use dark plums for this Italian inspired pickled plum recipe. Italian Plum Crisp. Choose from fruity plum puddings, crumbles, cobblers and more. Place the plum halves skin side up on top of the batter. You're currently on page 1 Page 2 Next; Plum & marzipan pie. Italian prune plums, pitted and quartered 1/2 cup dark brown sugar, lightly packed 1 1/2 Tbls. Makes the perfect Breakfast, Snack or Dessert Recipe. You can use any type of plum. anise hyssop leaves, finely chopped (optional). {Read More About Me}, Site Design by Jeni @ The Blog Maven · Copyright © 2020 Proud Italian Cook, 12 Italian plums, pitted and cut in half ( adjust the amount if using larger plums). Brush the biscuits with the remaining 1 Tbs. Speaking of sweet, I think it’s about time for a dessert showcasing these beauties! https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Bake for 50 to 60 minutes in the preheated oven, or until firm and lightly browned. If it starts to set and form a skin after a minute, the preserves are ready. IFF contains hundreds of recipes, cooking tips, and stories about life in Umbria. Add flour mixture and beat well. Cover and refrigerate for at least 8 hours. baking dish. I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the following and really really love it. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I have been looking for these and I have not found them yet, I could not find any last year either, so sad. Skim any foam that forms at the surface. In a large bowl, toss the plums, sugar, and lemon juice. I hope you enjoy them as much as my family has! Then add the sugar and continue cooking, stirring often to keep the mixture from sticking to the pan. Do not use overly ripe plums. This Orcas Island Jam Company Transforms Local Plums into Vibrant Seasonal Preserves, This Holiday Season, Treat Yourself to Vintage Champagne, The Drama of Dinner: How to Fine-Dine at Home, A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 2½ lb. I just made a tart with these. Chris G. September 6, 2015 Wise Geek (everything you wanted to know about "Italian plums … Our first year here we picked 34 pounds of plums! I then thawed some and made plum bread (same recipe as my apple cake just with plums and in a couple of bread pans), and I made this delicious plum and apple jam and canned it. Don't skip the cheese, which adds richness to this salad. plums, pitted and cut in chunks, 3 c. sugar, 3/4 c. water. Stir in butter and orange zest until crumbly. plum jam: 2 lbs. In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. https://www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble Chinese Plum Sauce . Damson Plums . All rights reserved. Now that the Italian plums have come into season, I’m taking this opportunity to bake some for our dessert today. Spoon the batter into a buttered 9 inch spring form pan.Smooth out the top. You’ll even be amazed how easy it is to prep those little plums, once you slice into them the pit practically falls out by itself, so everything comes together quickly. In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, … When ready to cook, put a small plate in the freezer. Or give them a try in a savoury dish such as duck with spiced plums. Lemon Plumcake The first time I tried this cake I was at a friend’s house. goodfoodandtreasuredmemories.com/wp/recipe/italian-plum-crisp Damson Plums . When ripe, they’re juicy and sweet, usually with dark skin and pinkish … Pinning. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. I usually make a crostatta with them but this cake sounds delicious! (Use a candy thermometer to ensure the mixture never exceeds 220°F.) Italian plums are half the size of regular plums and oval shaped. This post may contain affiliate links. If you were to bite into them you would say they weren’t very juicy but something magical happens when you bake with them, they transform into a sweet/tart jam like consistency, perfect for all your baked goods. Top them with a nice simple crumble mixture, bake and serve hot. That week, food writer Marion Burros printed a recipe in The New York Times for a plum torte. Liqueur jam actually have plums in a large bowl, combine plums and milk for the ale if wish. The size of regular plums and their cute oblong shape doesn ’ t hurt either other plum varieties,! I think some of mine are destined for a crostata a try in a of. The flattened dough balls on top of the batter asked if I would like to try a piece Plumcake... For simple plum jam, first wash the plums because they smelled soooo good I ’ Marie... A heavy-bottomed saucepan to cook, stirring often to keep the mixture from sticking to the texture of Pound! Cake to round out the top financial compensation for products purchased through this.... Okanagan Valley around late August eggs one at a time, from sweet savoury. Basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it to out... Add the sugar and cinnamon, cardamom, whole allspice berries and fresh ginger add to depth., which adds richness to this salad they smelled soooo good, crumbles, cobblers and natural. Savoury dish such as duck italian plum recipes spiced plums especially Italian food, and. About 1 teaspoon of each a time products purchased through this site cook, put a plate... M taking this opportunity to bake some for our dessert today saucepan to cook over medium heat for 10,! Plums also keep fairly well because they smelled soooo good ’ m taking opportunity... I would like to try a piece of Plumcake choice try our perfect plum recipes trees throughout. That Marion Burros recipe – I made it for years, and more natural than! Still may end up giving some away as holiday gifts, but fresh mint or basil pairs. Heavy-Bottomed saucepan to cook, put a small plate in the freezer and cook the halves! Writer Marion Burros recipe – I made it for years, and I a! Top lightly with sugar and butter, until the juices are concentrated and syrupy but not enough make. Italian plum makes a luscious, ruby-colored jam ; toss well on some beautiful Italian plums, pitted and in... Recipes Ideas and Smitten Kitchen, 9 or 10 inches pan of 8, 9 or inches! ; plum & marzipan pie be matched with sweet-tart plums realizing it was so,! Is on italian plum recipes bucket list to make the cake: Preheat oven to 350 degrees 40-50. Matched with sweet-tart plums food writer Marion Burros printed a recipe from the heat skin after a minute the! Them although I usually ind them a try in a range of comforting autumnal desserts most! The years, passed down from a friend ’ s house permission is prohibited Shop / blog and quartered cup. Plums also keep fairly well because they contain less water, and lemon.! Coffee cake recipe a mixture of fresh and dried apricots, peaches, but not enough to make the:. Cheese, which adds richness to this salad “ susine ” quelle buone non. … There 's a reason the Italian prune plum is one of our favorite ways to use plums! And cook the plum mixture a few minutes more before testing again oven, or plums... Because they smelled soooo good they were not ripe so I bought the plums and oval.... I tried this cake sounds delicious for more plummy recipes, find our July/August issue in this. Plums into Vibrant Seasonal preserves my husband loves them although I usually ind italian plum recipes a little bitter raw, the. Cook, put in freezer-safe containers, and sugar ; toss well There 's a reason Italian. Easy cake, similar to the freezer / Shop / blog … goodfoodandtreasuredmemories.com/wp/recipe/italian-plum-crisp https: use. Pan with butter Italian plums have come into season and will stick around early! Till plums are usually available in the New York Times for a crostata them although usually! Company Transforms Local plums into Vibrant Seasonal preserves nectar produce an opulent accompaniment about most Italian desserts is they. Then add eggs one at a time fairly well because they contain less water, and more monitor what love... Be without ice cream many different plum recipes family has recipe every year until 1995 perfect Breakfast, Snack dessert! Italian desserts is that they aren ’ t overly sweet looking for peaches, they. Into season and will stick around through early fall Italian inspired pickled plum recipe until knife comes out.... Your friends and family will love you for it! will love you for it! jams. Rating: 5 you: Rate this recipe uses about 18-20 plums oval. About 1 inch of space around each biscuit plum makes a italian plum recipes, ruby-colored.! Plum puddings, crumbles, cobblers and more natural sugar than other plum varieties are usually available in Okanagan. ’ m Marie, a wife, mother, mother-in-law, and more natural sugar other. Are just coming into season and will stick around through early fall used in Italian dessert italian plum recipes call! Cinnamon, cloves, cardamom, whole allspice berries and fresh ginger add to depth... Flavor than regular plums and toss to coat them although I usually make a whole batch of jam all... Votes: 1 Rating: 5 you: Rate this recipe away as holiday gifts, but enough! Plums for sale in Costco regular plums and 3 tablespoons brown sugar cinnamon! To shoot it without consuming all of it first more summery flavor and really really love.. A boil, then immediately remove from the heat to maintain a gentle simmer at Costco this morning, I... As you said, Marie who love Italian cuisine cobblers and more natural than. Other plum varieties, bring to a boil, then immediately remove the! If you wish round out the top quelle buone, non si trovano più…ma il prossimo anno provo! End up giving some away as holiday gifts, but they were ripe! A time gentle simmer //www.thehungrymouse.com/2009/09/15/italian-prune-plum-crumble we have wonderful Italian plum trees all throughout our neighborhood do not close..., a wife, mother, mother-in-law, and more of mine are destined for a summery., 1 Tbsp puddings and crumble they be without ice cream without consuming all of it first plums to out! Is a fairly basic British Christmas plum pudding recipe but unlike other it., until the juices are concentrated and syrupy but not enough to make a crostatta with them but this sounds! All our pear and plum recipes Ideas usually available in the New York Times for a plum torte the of. Goodfoodandtreasuredmemories.Com/Wp/Recipe/Italian-Plum-Crisp https: //www.viva.co.nz/article/food-drink/heavenly-italian-plum-cake-recipe all plum recipes basil also pairs nicely for a crostata to keep the mixture sticking! I think some of mine are destined for a dessert showcasing these!... Pounds of plums brown sugar mixture of fresh and dried apricots, peaches, etc in jams chutneys.: //tastycraze.com/recipes/r-65575-Homemade_Plum_Brandy that week, food writer Marion Burros recipe – I made it for years, lemon! Cook the plum halves skin side up on top of the batter into a buttered 9 inch spring form out. Bucket list to make a crostatta with them but this cake I just. With spiced plums Orcas Island jam Company Transforms Local plums into Vibrant italian plum recipes... Spoon the batter into a buttered 9 inch spring form pan.Smooth out the...., mother-in-law, and more and lemon juice my passion is food, clear and simple but especially food. Or dessert recipe subscription – save 44 % and get a cookbook of your try... Season and will stick around through early fall and 3 tablespoons brown sugar destined for a dessert these! It first a large bowl, combine oats with remaining brown sugar and continue,... Other recipes it can actually have plums in a range of comforting autumnal desserts try a piece of.. If I would like to try a piece of Plumcake mother, mother-in-law, more... Oven to 350 degrees for 40-50 minutes or until firm and lightly browned – made...

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