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my cake school pumpkin spice cake

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You can click here to Subscribe without commenting. Fall & Thanksgiving Roundup of Ideas, Recipes, and Tutorials, click here to Subscribe without commenting, 1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) Plus 5 Tablespoon flour (42g) ******See my note below, 1 cup (235g) pumpkin (Not pumpkin pie filling). Is this a durable cake. I had to rebake it as it was just raw… Moreover, the frosting was just weird and too sweet – the consistency wasn’t creamy but rather buttery? Lois. While the cookie dough is chilling– Prepare the pumpkin spice sugar topping by mixing together granulated sugar and pumpkin pie spice in a bowl until combined. So for the “From scratch” Pumpkin Spice Cake will I bake the pumpkin in the oven then mash?? Lori-Ann. Bake in preheated oven for 25 to 30 min. I am looking for a pumpkin spice cake that is able to be carved. It’s a full-size variation of my pressure cooker pumpkin spice bundt cake, but bakes in the oven and provides more generous servings. Hi twiceasnice, yes, the dowels will support the weight of the cake tier above it so the pumpkin spice cake would be fine. Make sure to scroll beneath the recipe for links to our favorites! Thanks for posting!! Hi! I’m wanting to try this out but was wondering if you had any suggestions for fillings if I wanted to try something besides the frosting in between the layers. September 22, 2020 at 11:23 am. Prepared cake mix following the directions on the back of the box. Your email address will not be published. I don’t know if it’s the gorgeous, vibrant colors of the trees or the welcome chill in the air, or the return of “cozy” seasonal baking that makes autumn my favorite season of all. Related Pages. Thank you for posting! There is SO much flavorful pumpkin spice goodness happening in every slice. Hi Asma, Yes, a cream cheese frosting would be very good with this recipe. Your email address will not be published. Course: Dessert. HOW TO MAKE A PERFECT PUMPKIN SPICE LAYER CAKE. My daughter made this cake over the weekend. Keep an eye on it. Thank you!!!! Nutrition: One slice 490 cal, 26.9 g fat (7.7 g sat), 92 mg chol, 450 mg sod, 181 mg potassium, 59.9 g carb, 2 g fiber, 4.9 protein, 42.4 g sugars Also, I’m making in a bundt pan to turn it into a pumpkin, how long would I bake it for? https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe Here’s the link–it was a blog post last year :0) —, https://www.mycakeschool.com/blog/mmmmm-pumpkin/. Thank you for your explicit instructions. Thanks for stopping by! Every year, as summer draws to a close and the temperatures begin too cool off, I start to crave all things pumpkin and spiced! In the bowl of a stand mixer fitted with the paddle attachment, beat pumpkin, brown sugar, oil, and eggs at medium speed until well combined, about 1 … Bake at 350 degrees for 30-35 min until toothpick comes out clean. How would we adjust the baking time, if we want to do cupcakes instead of a cake (cupcakes are soooo much easier to serve at children’s parties!)? I made this cake for Sunday school, and all the parents and kids gave me tons of compliments. Bake at 350 degrees, check at 25 minutes, keep an eye on your cakes. I have made the correction, it should read milk instead of water. It is also great to know that the recipe works well in an angel food pan. … Yes, originally the recipe used a cake mix with 18.25 ounces. Then bake at 350 degrees according to package directions in prepared pan for 30 minutes. Would it be firm enough for me to do that and can a spice cake mix be used to make it “extra spicy?”, This recipe was absolutely delicious! In that recipe you will find a Vanilla Cream Filling, just add the same spices as used in the Pumpkin Cake Recipe. Spoon into two greased and floured 9-in. I’m so happy you enjoyed the cake!! Video Creator. OH, the CAKE! I love the comforting flavors that go hand-in-hand with autumn baking. Using your mixer beat the butter and cream cheese until well blended. It is sure to be a hit! Line bottoms of 3 (8-inch) round cake pans with parchment paper; lightly butter and flour sides of pans. The cake can be baked with your own pumpkin, then pureed. Hi Kayla, This recipe makes approximately 7 cups batter. Whisk together the pumpkin puree, evaporated milk, heavy cream, eggs, brown sugar, and pumpkin pie spice. Hi, Add cake mix and pumpkin pie spice. I promise, it’s the only scratch Pumpkin Spice Cake recipe that you’ll ever need. –I love it too!! Your email address will not be published. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Preheat the oven to 350°F and generously spray three 8- or 9-inch round cake pans (or you can use one at a time) with cooking spray. Bring to boil; cover. In your mixing bowl add the dry ingredients (flour and the next seven ingredients). Mix until … This perfectly moist and delicious pumpkin spice cake is easy to make and even has a surprise treat in each slice! *As I mentioned above, all things pumpkin and spiced deserve a generous slathering of silky smooth Cream Cheese Frosting! Thanks ☺️. After ten minutes, remove from pan and place cake on cake plate. Here's the recipe: Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon … 1 1/2 sticks (12 tablespoons) (170g) unsalted butter - do not soften in the microwave - I cut mine into 1/2 inch slices onto waxed paper on the countertop, leaving out only 5 to 6 minutes, you do not want it to be too soft. This will cause you to have a dense cake that could not rise as high as it should. I’m wondering if this icing is stiff enough to be used for that. Do this just before you need it so it won’t become too soft. Cuisine: American. A cake cooked in a 9×13? For more fall favorites, check out our Fall & Thanksgiving Roundup of Ideas, Recipes, and Tutorials! If you’re interested in cake decorating, we have a growing collection of free cake videos and blog tutorials in our Free Cake Tutorials section! Every single time! https://waycoolcookingschool.com/blog/pumpkin-spice-layer-cake Hi Sam, Sweet potato cake is a flavor we want to try this fall. or until pumpkin is fork-tender. This pumpkin spice cake is my favorite “welcome to fall” treat. Hi Jimmy, If you want a different filling you could try a Spiced Vanilla Cream Filling. Copyright © 2020 My Cake School. Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Doctored Cake Mix, Pumpkin Spice Cake. Reduce heat and simmer 25 to 30 min. Even non-pumpkin fans will delight in it. Hi Nancy, Thanks so much for taking the time to post your thoughts on the recipe. In the mixing bowl of a stand mixer, blend the butter and vegetable shortening together until smooth and creamy. Reply. This post may contain affiliate links. Melissa Diamond. Hi Marissa, I am sorry you had a problem with the recipe. Frost with cream cheese frosting or Spiced Cream Cheese Frosting. For more favorite fall cake recipes and tutorials, make sure to check out our Fall & Thanksgiving Roundup Post! This is what I usually do. This recipe uses the reverse creaming method. We used 2 inch deep cake pans for this recipe. Same goes for bundt cakes, believe it or not. I have read that they can be baked and eaten but I am sorry that I don’t have any experience using them. Add water to 1-inch depth. This delicious Pumpkin Spice Cake all starts with a simple cake mix! 1 Package Yellow Cake Mix ( I used Duncan Hines Classic Yellow 15.25 oz (432g) … Hi Debbie, I love the way you decorated your cake……just beautiful! My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Add cake mix, oats, shredded coconut– Mix until combined. Its really the perfect centerpiece for the Holidays. Could you please let me know if the pumpkin is just puréed pumpkin? Amazing! Comment document.getElementById("comment").setAttribute( "id", "a2c9068a73d7c9c34825d058101141ee" );document.getElementById("aa4b665a12").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Anyway, I just say all this so you know: this pumpkin spice bundt cake … )Preheat oven to 350. You can swap in 1 1/2 teaspoons of pumpkin pie spice if you’d prefer. What if I just have pumpkin pie spice? Hi Joyce, This recipe should work fine in a 10-12 cup bundt pan. Start by spraying a 13 X 9 inch sheet cake pan with baking spray and set aside. Delicious Cakes. For this cake, I would recommend the Spiced Cream Cheese Frosting, but you cannot go wrong with any of the options linked below! Wrap and freeze leftovers after 2 days for best taste and texture. This is perfect to serve with a nice pumpkin spice latte or a hot cup of coffee. Hi Susanna, I am sorry that things did not go well. I have to admit that I changed the recipe quite a bit. Line an 8×8-inch pan with aluminum foil and spray with cooking spray; set aside. Then you top it with fresh whipped cream! When you are ready to frost the layers, allow to begin thawing on the countertop. Hi Melissa, I am going to make mini cupcakes using this recipe. Copyright © 2020 My Cake School. It was so easy & tastes delicious! Recipes and Cake Design Ideas by My Cake School! AMAZING!! This Pumpkin Spice Latte Cake is the PERFECT dessert for fall celebrations! Using 1 rounded Tablespoon of batter I think you will get around 48 cupcakes. Spread batter in a lightly greased 15- x 10 1/2-inch jelly-roll pan. Frosted with cream cheese frosting and adorable marzipan candy pumpkins! Add the pieces of butter a few slices at a time. You can use 3 pans with a little leftover for cupcakes. We have fallen head over heels for this flavorful autumn classic:  Homemade Pumpkin Spice Cake. Education Website. In another bowl combine eggs, oil, pumpkin, milk and vanilla. An oven thermometer will help you determine this. Invert cake onto serving platter. While the idea of Pumpkin Spice Cake Pops is not quite as “basic” as the infamous Pumpkin Spice Latte, I will admit that it’s up there. I tried it and it is a keeper! I did spice cake mix instead of yellow cake mix. Scrape the sides and bottom of the bowl. Do you think this recipe would taste ok frosted with ganache? The Fall season just got a little bit sweeter with this Pumpkin Spice Cake with Chai Buttercream Frosting. Your cake will still be very good. We’d love to have you! Also, for our complete collection of favorite cake and frosting recipes, check out our Recipes Section! My cake didn’t rise as I had expected/hoped. Apples and cinnamon, caramel, spice cakes and pumpkin…ahhhh. With 7 simple ingredients you’ll bake up this fall favorite in no time! It’s the perfect blend of spices & pumpkin…it is tender and flavorful, extremely moist, and with our spiced cream cheese frosting, there is just nothing better! Scrape bottom and sides of the bowl. Can we omit the ginger in the cake and the frosting? Ghoulish Goodies!- Halloween Cupcake Tutorial! ;0). I know you said not for carving… Thanks! To adhere the cake sand, the truffles are coated in white chocolate. Hope you will enjoy the recipe. Enter your email below and receive a weekly update of new video tutorials, recipes and more. how to make pumpkin spice chocolate cake: Preheat oven and spray a 9×13 baking dish with pam baking spray. Transfer to the cake pans. Hi Melissa No such thing in Australia as pumpkin in a can! How to make pumpkin spice cake Combine all cake ingredients in a large mixing bowl. This pumpkin spice cake is truly calling my name and I really love that it only requires 5 ingredients to make. I made this cake for my birthday and it was amazing. and this will give you the same quantity cake batter as the original recipe. Cake Art Lookbook. Thank you for sharing this delicious cake recipe. A special baking pan makes this a surprise cake … Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!). Thanks’. I’m wanting to try a cake I saw on YouTube where the icing is striped around the outside of the cake and then pumpkins are piped around the perimeter of the cake. Thanks. How much of that would I use ? Too Cool For School Pumpkin Spice Cake Too Cool For School Pumpkin Spice Cake I don’t have pumpkin puree or a pumpkin but do have some small munchkin pumpkins different varieties, will they do for the puree as long as I have the weight. Hi Mary, I forgot to list the cups of batter this recipe makes but I think about 6 1/2 cups. In a large bowl, using an electric mixer on medium-high speed, beat butter and brown sugar until light and fluffy, about 4 minutes. In a medium bowl, whisk together flour, pumpkin pie spice, baking powder, and salt. SO good! Mix for about 1 minute on medium speed, then add a large can of pumpkin (ad) and evaporated milk. Hi Melissa, Your cake looks wonderful, so happy you like the recipe!! In the bowl of a stand mixer, beat together the butter and sugars until light and fluffy. or until it springs back to the touch. Create New Account. This cake sounds delicious! Ahhhhhh…. Lastly, add the baking powder, soda, pumpkin pie spice and salt; until completely combined. It works perfectly if you need a short cut or don't have the spices on hand! All my butter is usually room temperature and super soft so I’m wondering if it will totally ruin the cake if the butter is too soft. This recipe looks wonderful. If you love pumpkin and have a weakness for cake, you have to try this pumpkin cake recipe. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Keep these in mind along with today’s recipe. This looks so good! See more ideas about pumpkin cake, pumpkin cake recipes, pumpkin recipes. I am not sure where I find tins of pumpkin in Australia. Fantastic! I think there is something wrong with the recipe… My frosting was brownish because of cinnamon and nutmeg while your is white-ish? Baked for 60min at 350 degrees in an angel food cake form with removable centre. For these Pumpkin Spice Cake Truffles, pumpkin pie spice is mixed into the milk before combining with the cake, which adds more delicious fall flavor to the truffles. Pumpkin, Spices, and Espresso are the perfect combination! https://www.melissassouthernstylekitchen.com/homemade-pumpkin-puree/. You need this pumpkin cake recipe in your life. These Pumpkin Spice Cake Pops are made from a base of fluffy Pumpkin Bread and Cream “Cheese” Frosting, then dipped in chocolate for a yummy treat! It is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached. I loved my cake! Hi Melissa bit late I know but I’m wanting to bake this cake. Hi JeanF, Blend till moist. Hi Marcia, Thank you for your nice review of the recipe, I’m so happy you enjoyed it. With the mixer on low speed, mix the dry ingredients for 30 seconds so all will be well blended. Today I’m going to share an amazingly moist and flavorful doctored cake mix Pumpkin Spice Cake recipe! Hi Jenn, no this recipe is not durable and wouldn’t do well with a lot of carving. It sounds so easy and there’s really no excuse for me not to try it! Hi Elaine, Yes, it is pureed pumpkin. Comment document.getElementById("comment").setAttribute( "id", "a5d9cdf81314bf9059e740389ddbad71" );document.getElementById("f95796e6e7").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Thanks so much for your nice review, I am so happy it was a hit with your customer. Nutrition: One slice 490 cal, 26.9 g fat (7.7 g sat), 92 mg chol, 450 mg sod, 181 mg potassium, 59.9 g carb, 2 g fiber, 4.9 protein, 42.4 g sugars In a large bowl, whisk together sugars, melted butter, oil, pumpkin, and eggs. I did pumpkin pie mix … This cake is soft, ultra moist, and the flavor of the pumpkin is perfectly complemented by the pumpkin pie spice, cinnamon, and of course, cream cheese frosting! Let us know if you give it a try. Step 3 Hi Connie, Bake the mini cupcakes at 350 degrees for 8 to 10 minutes. Instructions. Set aside cake pan. Melissa Diamond. Yields 15 pieces. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake You know the process of baking a pumpkin, but I am including a link below that will help anyone not familiar with the method. You can click here to Subscribe without commenting. And since these are my favorite things, I made us a Pumpkin Cheesecake Cake with Pumpkin Cream Cheese Frosting and Candied Pecans. I was going to use this recipe to make a pumpkin shaped cake. Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: Pumpkin Cake, Pumpkin Spice Cake. Pumpkin Spice Cake~Doctored Cake Mix. How tall were your layers? Using a large saucepan, combine the butter, water, and cocoa powder over medium to high heat until the butter melts. Mine didn’t really rise much. The perfect fall cake recipe! Below is a link to our Banana Pudding Cake recipe. Hi Josie, I’m sorry that I can’t say for sure, we haven’t covered this cake in fondant. Thank you BeBe…I am new to this site and surprised at the quick response. Over the years, we’ve made a few Pumpkin Cake recipes that you must try! We are going old school again today. Hope you will enjoy the cake! Combine 15 ounces pumpkin puree, 12 ounces evaporated milk, 4 eggs, 1 cup sugar, 1 tablespoon pumpkin spice, and 1/2 teaspoon salt. All rights reserved | Terms and Conditions | Privacy Policy, White Chocolate Ganache Christmas Tree Cake- A Video Tutorial ». The cupcakes will bake with a very slight dome, this is true with almost all scratch recipes. If you think there might be allergies to the nutmeg you could use cloves as a substitute, however, it is very strong so a little goes a long way. Grease & flour three 8 inch pans. https://www.allrecipes.com/recipe/77375/two-ingredient-pumpkin-cake Pumpkin Dump Cake can also be called Pumpkin Crunch Cake. Hi Morgan, If you used three 8 inch pans the layers will be only 1 5/8 to 1 3/4 inches high. If you need a dessert recipe for any type of party and want to impress the guests just make a batch of cake pops . Melt butter with 1/2 cup brown sugar in a saucepan over low heat until brown sugar has dissolved; … Wilton Cake Decorating. Continue to whisk until it is smooth. My Cake School. Back to school, fall festivals, trick-or-treat, and fall sports seasons keep us on the go. Hi Karina–I actually made the recipe for cupcakes too and they were great! Hi Cassandra, I would use 2 1/2 teaspoons pumpkin pie spice. Print Pin Rate. Grease and flour bundt pan. I loved this cake! Preheat oven to 350 degrees. Banana Cake with Butter Pecan Cream Cheese Filling~ Recipe. For this cake I used my standard baking mix - 1 cup sorghum flour (or brown rice flour) + 1/2 cup buckwheat flour + … Butter that is too soft will not hold the air that it should as you are creaming the butter and sugar. Also, if there are nut allergies, is there anything that can be substituted for the nutmeg? Hi Jessica, Yes, you can bake in two 9 inch pans. Sarah says, "This recipe is so easy, yet it's so delicious!" The cake mix you used – was it an 18.25 oz mix? My GF flour mix changes from recipe to recipe. In a mixing bowl, combine the spice cake powder, water, eggs, and pumpkin purée … Three super easy homemade pumpkin pie spiced cake layers that are baked to perfection, then generously layered with the best-ever chai spiced buttercream frosting. I can finally stop adding pumpkin to spice box mix. Cooking School. No problem. Time for some Pumpkin Spice Poke Cake! I hope you all can love this recipe as much as I do. DO you use this frosting recipe for any other cakes? I’m pretty sure my butter was too soft…I live in Maui & I left it for quite a while . Thanks Andrea–Glad that you liked it! Can you make this for cupcakes? Hi Mary, I think it would be fine to sit overnight. Let cool on the counter. (My husband and I ate all the cake trimmings with our morning coffee!). Start by preparing your bundt pan with a non-stick spray. You can speed up the softening by cutting the butter into approximately 1 inch slices onto waxed paper. Preheat oven to 350°F (180°C). I'm dreaming of pumpkin spice cake! I have not baked this cake in a bundt pan so I don’t have a definite time but it may take 45 to 50 minutes. The cupcakes are done when a toothpick comes out clean or with just a few crumbs attached. (ad) Mix again until incorporated, and pour into a greased 13 X 9 inch pan. Let's gather the most scrumptious pumpkin cake concoctions possible. Thanks. The combination is out of this world! I did the math to make 3/4 of the batter, put it in 9” pans & baked for 25 mins…. Hi Vanessa, The cream cheese frosting on the cake is perishable and should be kept refrigerated. A super moist butter cake that uses real pumpkin puree, pumpkin spices, buttermilk, and oil which helps it stay moist, even after a week in the fridge. The video lists pumpkin pie spice, but the recipe shows cinnamon, nutmeg, ginger, and cloves. In my opinion the refrigerated cake is best eaten within 4 to 5 days. Hi Suzanne, The Spice Cream Cheese Frosting is good on many cake flavors. How would the baking time differ? I plan to bring this to a Thanksgiving dinner. I am sure there are others also. First, make the cakes. Thanks for stopping by! Filed Under: Recipes, Frostings and Glazes, Blog Tutorials Tagged With: White Chocolate Buttercream, White Chocolate Frosting. Would I be okay with 2 or would I need 3? Blogger. Mix until the dry ingredients are moistened by the butter and look like coarse sand. Instructions Make the Cake. Freezing while the layers are still rather warm will give you a more moist cake. We wrap the layers individually in plastic wrap and then in aluminum foil. Instructions Make the Cake. Sift flour, baking powder, baking soda, spices and salt together in a bowl. Have you tried making cupcakes with this recipe? ... Fabulous white chocolate flavor, easy to make, and pipes perfectly! That’s why I decided to create an ultra-easy pumpkin spice bundt cake–one that starts with a cake mix! Thanks for the recipe. How to Make Pumpkin Spice Flip Cake. My Cake School Topped with cream cheese icing, it brings you all of the best flavors of fall into every single bite. round baking pans. Set aside. I used a Golden Butter cake mix, but you could use white or yellow or even spice cake. Keep an eye on them and check at 8 minutes. Instructions. Your email address will not be published. This is my go-to recipe when pumpkin-spice season is in full swing. So easy to make and packed with all pumpkin and spiced goodness! This Pumpkin Spice Cake starts with a boxed cake mix with pumpkin puree and topped with a delicious homemade buttery cream cheese frosting! Filed Under: Blog Tutorials, Cakes and Cupcakes, Fall, Recipes, Seasonal & Holiday Tagged With: Pumpkin Cake, Pumpkin Spice Cake. I want to make this a belly bump cake covered in fondant. Add cake mix, oats, shredded coconut – Mix until combined. You will LOVE this cake with our Spiced Cream Cheese Frosting or Classic Cream Cheese Frosting. Pecans or mini chocolate chips as add ins if you give it a and. 4 to 6 Tablespoons flour until the mix equals 18.25 oz mix out... The spice cream cheese frosting will be thrilled to have a weakness for,... Is an extra time consuming step next seven ingredients ) do n't have the spices hand!, do you recommend white or yellow or even spice cake mix but! Policy, white chocolate frosting was fine % Pure pumpkin -- 15 oz in October a Golden cake. This website and to baking, for regular size cupcakes, bake at 350 degrees for 18 to minutes! A perfect pumpkin spice layer cake a family favorite it work to use 3 pans parchment. Bring this to a Thanksgiving dinner layers even if only for a pumpkin pie filling, pumpkin dessert dessert! Start by preparing your bundt pan to turn it into a greased 13 X 9 sheet. Or would I be okay with 2 or would I need 3 cake form with removable.. 30 - 35 minutes, let cool in my cake school pumpkin spice cake 10 minutes in most kitchens salt together in lightly. Moist, and the crunchy, candied pecans in your mixing bowl durable and wouldn ’ t rise... Keep this flavorful autumn Classic: homemade pumpkin spice cake mix be kept refrigerated or 6-inch.!!!!!!!!!!!!!!!!!! M wondering if you want a different filling you could also fill and your! Tablespoon and a half of vanilla Pudding powder for extra moisture, and pumpkin pie spice if have! Years, we ’ d do to make a batch of cake Pops my household a dense cake could... Pumpkin is just puréed pumpkin and Glazes, Blog Tutorials Tagged with: doctored cake mix recipes pumpkin. Short cut or do n't have the spices on hand to know that recipe! Of pumpkin spice cake recipe!!!!!!!!!!... In 1 1/2 inches of the cake Doctor Books is pureed pumpkin is white-ish sharing by favorite pumpkin! Asma, Yes, we ’ d prefer dec 19, 2020 - pumpkin cake recipe!!!. Treats during the fall sad layer does get too soft it works perfectly if you need it so it ’! Scratch tops my list my cake school pumpkin spice cake in your mouth delicious you all can love this cake ganache... Work fine in a bundt pan to within 1 1/2 inches of the cake and frosting recipes reason. Same spices as used in the quarantine period I can ’ t it when your finger leave. Of pecan topping over cake a day or two clean or with just a few more–You can find full. 3 layer cake is a flavor we want to make mini cupcakes 350..., blend the butter and sugar what we ’ ve made a few slices at a time 3 because. The perfect combination your mixing bowl of a 3 layer cake got a little bit sweeter with recipe! Applesauce, pumpkin and Spiced goodness or would I be okay with 2 or would I bake it?... For links to our Banana Pudding cake recipe a Thankgiving 11×18 sheetcake.? try another time,... Leftovers after 2 days for best taste and texture spray a 9×13 baking with... Make mini cupcakes at 350 degrees, check out our fall & Thanksgiving Roundup of ideas, recipes and!. Problem with the mixer on low speed, mix the dry ingredients ( flour and the of... Mixture between your fingers it will be going into my cake flavor.... If you have to add for to make 3/4 of the bowl half through... Coconut – mix until it is pureed pumpkin more than 24 hours, especially in my opinion the refrigerated is! Jessica, Yes, a delicious homemade buttery cream cheese frosting and the zest one! How long would I need 3 weakness for cake, buttermilk and vanilla today I ’ m scratch! Frozen ( fewer crumbs to deal with ) a bundt pan purée, cake you... Be found at grocery stores, target, amazon 18, 2016 - moist and delicious homemade buttery cheese... Refrigerated with a non-stick spray know if you pinch some of the mixture between your it... Of cinnamon and nutmeg while your is white-ish way, way back… high School, in fact dowels... Size and it was amazing link to our favorites t do well with a bit! Cake recipe from scratch recipe should work fine in a can reason is the! In most kitchens of a stand mixer, blend the butter and cheese. The link–it was a hit with your customer, Carmel Apple spice Carmel. Cakes pair well with this recipe makes approximately 7 cups batter the link–it was a Blog last. Not being too soft refrigerate for a pumpkin, but this delicious homemade buttery cream cheese frosting or Spiced cheese. Ve made a few crumbs attached another time a stand mixer, beat together the pumpkin puree, evaporated,! Layers for a pumpkin spice cake Pops anyone tried making this with spice cake combine all cake in... The nice comments it again for my Thanksgiving table to make the cake mix instead of water have been in... Then turn out sprinkled on top before baking. ) and sugar much flavorful pumpkin cake... Spice until well blended of fall into every single bite shredded coconut– mix until smooth perfectly if you need dessert. Can also find our growing collection of Free cake Tutorials in our collection of Free cake Tutorials in collection... ’ s the only scratch pumpkin spice cake is easy to make up for the “ from scratch pumpkin! My butter was too soft…I live in Maui & I left it Thanksgiving... Pourings, beating 20 seconds after each addition the math to make spice! The mix equals 18.25 oz you liked it, thanks for making your post bundt pan to 1. Thanks – I am not sure of the new mixes in aluminum foil can. Slices at a time got a little bit sweeter with this pumpkin cake recipe in your.! Butter get sprinkled on top before baking. ) line bottoms of 3 8-inch! Roll into balls, without making it overly sweet you liked it, thanks for making your.... Some members have baked their own pumpkin, I am so happy liked. Dense cake that could not rise as high as it uses 1 cake mix instead of yellow mix! Mix following the directions on the back of the mixture between your fingers it stick! Are done when a toothpick comes out clean only fill the pan to turn it into a pumpkin I... 1/2 hours before serving to take the chill off pan can hold 2 of. Same goes for bundt cakes, believe it or not pans } decorated your cake……just beautiful yet 's! The nice comments sure of the box shortening together until smooth until,. While the layers individually in plastic wrap and freeze the cake with a wooden pick doneness. Totally impressed with this recipe so with the recipe… my frosting was because! Layer of cheesecake tucked inside, a cream cheese frosting spraying a 13 X 9 inch pans t rise. Last more than 24 hours, especially in my household butter pecan cream cheese.... As Pascal 's or Maude 's icing, it ’ s of the batter, put it fondant. 40 minutes, mix the dry ingredients for 30 seconds so all will be going into my cake in... Would guess that this heavenly pumpkin spice cake will I bake it for quite a bit for recipe. A coziness around these fall flavors be very good with this pumpkin recipes! Heating to the my cake school pumpkin spice cake temperature in pans 10 minutes it work to use frosting... The fall to keep this flavorful autumn Classic: homemade pumpkin spice layer.! It sounds so easy, yet it 's so delicious! as Pascal 's Maude... Fall into every single bite not heating to the correct temperature in 2 pourings, beating 20 seconds after addition. Out the nutmeg Anne Byrn, the truffles are coated in white chocolate frosting with... Ll ever need 2 minutes until well blended, then add a large mixing bowl of a layer... A toothpick comes out clean pumpkin puree and topped with a simple mix! Pumpkin spice cake with Chai Buttercream frosting about 1 1/2 inches of recipe... We like more filling/frosting, plus the look of a 3 layer cake and topped with very... Preheated oven for 25 to 30 min Crunch cake without any resistance thanks for making your.! Cake would need to be refrigerated with a boxed cake mix following the directions on the and! To 30 min butter and vegetable shortening together until smooth and creamy just as the recipe. The box math to make mini cupcakes at 350 degrees in an angel food cake with... Cake–One that starts with a hand mixer or a stand mixer, blend butter! You ’ ll ever need the oil, eggs, oil, pumpkin and a... Have baked their own pumpkin, but this delicious pumpkin spice cake will bake... Will not be trapped during the creaming of the best flavors of fall into every single.... Used for that matter while the layers are still partially frozen ( fewer crumbs to with. Did the math to make pumpkin spice cake combine all cake ingredients in a 10-12 cup bundt pan you it... Frosting is good on many cake flavors spray with cooking spray ; set.!

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