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Weber), a member of the Agavaceae family (cousin to Joshua trees and yucca plants), is a slow-growing plant that spreads runners from a “mother” plant. One of those is agave nectar, which is often referred to as agave syrup. In fact, all living cells harbor glucose because this molecule is vital to life. Agave nectar … Blue agave is … The harmful effects of agave — and sugar in general — have very little to do with the glycemic index but everything to do with the large amounts of fructose — and agave nectar is very high in fructose. Labels will clearly state if that nectar is "100% Blue Agave." When I do, I use very small amounts. Blue Green Organics, LLC | 2422 Gravel Drive, Fort Worth, TX 76118| 817-595-8880 All rights reserved. Your body is well equipped to handle the small amounts of fructose found in fruit. That means when it is consumed, it is less likely to cause a sharp rise or fall in blood sugar. Blue agave nectars are exclusively derived from species-specific from Central Mexico’s renowned blue agave plant. In such a short-term study, the glucose in plain sugar elevated both blood sugar and insulin levels, whereas fructose did not. Agave nectar (also called agave syrup) is a sweetener produced from several species of agave, including blue agave (Agave tequilana). What is Blue Agave. The runners are then harvested and replanted; some are cultivated for blue agave nectar (or … Because it contains fructose, it doesn’t cause the sugar levels in your … For comparison, a tablespoon of sugar has 48 calories. Concentrating the fructose yields the familiar syrup. Tequila Is Being Touted as a ‘Health’ Drink… But Read This Before You Say ‘Cheers!’, 15 ‘Health Foods’ That Are Really Junk Foods in Disguise, 4 Natural Sweeteners That Are Good for Your Health, The 6 Best Sweeteners on a Low-Carb Keto Diet (And 6 to Avoid). Blue agave boasts of a considerably low glycemic index (gi), making it a favorable option for those who are dealing with obesity, diabetes, thyroid disorder, and/or heart disease. I am doing a second batch and will hopefully produce another 2 gallons of 80 proof so that we can run the … The plant is known by its scientific name as Agave tequiliana. But why is it a good idea to use the agave nectar as an alternative to sugar? Low Glycemic Index - Agave Nectar is a low-glycemic sweetener. Here’s a look at the nutritional value of these sugar substitutes. Enjoy our blue agave nectar in … It may also cause belly fat accumulation (16). A delicious liquid sweetener that is made from the nectar, or Aguamiel, of a succulent plant called the Agave.Agave is native to Mexico. Our new square bottle comes with a convenient easy carry handle making it perfect for use on any prep station.  The stalk is cut off before it fully grows, creating a hole in the center of the plant that fills with a liquid called aguamiel. The stripping run produced almost 2 gallons of 80 proof.  In A. tequilana (blue agave), the syrup contains some 56% to 60% fructose, 20% glucose, and trace amounts of sucrose, whereas in A. salmiana, sucrose is the main sugar. Premium Agave Syrup - 1380 kg. When substituting agave nectar for brown sugar, the technique is a bit different. The plant is first cut and pressed to extract the sugary sap. It’s found in many healthy foods, such as fruits and vegetables, and your body even produces it to make sure that you always have enough. This is why high fructose sweeteners are often marketed as “healthy” or “diabetes friendly.”. Our agave nectar is made from the organically grown Agave azul or Blue Agave — a species that is known to produce the best quality agave nectar for sweetening.. AquaRiva Organic Agave Syrup is widely recognised as the Finest Quality available and is used by Top Chefs, Master Chocolatiers, Master bakers, Mixologists and the food industry. It’s just a marketing ploy. In slightly greater detail, the polyfructose extract obtained from the mashed agave pulp is hydrolyzed via a chemical process patented in 1998, with inulin enzymes (obtained from Aspergillus niger), to produce a hydrolyzed fructose extract. This gives the sweetener a low glycemic index. The mice ingesting agave nectar gained less weight and had lower blood sugar and insulin levels (8). Poor Quality Control. It has little in common with the traditional sweetener made historically by people in Mexico. It is also great in smoothies, iced tea, or cocktails as it dissolves … Sort by. Generally speaking, foods with a higher GI cause greater blood sugar spikes and may affect your health more negatively (5, 6, 7).  The main polysaccharide is called fructan, a polymer of fructose molecules. In fact, tequila is the most common commercial use of agave today and one of Mexico’s best-known exports. However, ASR Group does carry Born Sweet® Organic 100% Blue Agave Sweetener! The containers come filled with 46 oz. Check the inside of bottle for any signs of mold or contaminants , look at the color of the liquid , and give it a good sniff . The blue agave syrup or the agave nectar is a sweetener made from a combination of several agave species. What’s more, high fructose intake can increase your levels of LDL (bad) cholesterol and oxidized LDL. The research showed that Volcanic Nectar Blue Agave … Blue agave is no better than the amber-colored versions. Agave Nectar vs. Honey: Which Is Healthier? Here are 8 healthy substitutes you can use instead. The runners are then harvested and replanted; some are cultivated for blue agave nectar … There is no gourmet quality to it and it certainly does not contain more minerals that the clear, light agave syrup. An Apple a Day Keeps the Doctor Away — Fact or Fiction. Some of the world's unhealthiest foods are often mistakenly believed to be healthy. Although agave is a new phenomenon in the West, it has been used in Mexico for hundreds — and perhaps thousands — of years. The dark version is unfiltered and therefore contains a higher concentration of the agave plant's minerals.. Organic Agave Syrup, also known as agave nectar, is a low GI sweetener made from the blue agave plant, the same plant used to make tequila. Keep in mind that agave nectar is about 85% fructose — a much higher percentage than that of plain sugar (17). Most agave sold in the U.S. comes from Mexico. It is made either by heating extracts of the succulent Agave salmiana plant or by breaking them down with water in a process called hydrolysis.The resulting liquid is processed with enzymes derived from a mold called Aspergillus niger. This is a slow-growing plant that spreads new plants from a ‘mother’ plant. Agave nectar has been been used in cooking and for medicinal purposes for centuries by South Americans.  Agave syrup (nectar) is not listed on the inventory of foods generally recognized as safe (GRAS) by the U.S. Food and Drug Administration. With a low GI of 15, agave is a better option for diabetics as it doesn’t raise insulin levels as much as white sugar. Agave syrup comes from the various species of agave plants; one of them is the blue agave plant which is native to Mexico. Blue Agave has a distinct sweet flavor compared to the flavor-neutral Light Agave. The Blue Agave plant is a succulent plant belonging to the Lily family. You don't get its raw nectar. per page. The agave plant is native to the Southern United States and Latin America. The liquid is collected daily. This organic raw blue agave syrup comes from blue agave plants grown in the Jalisco state of Mexico, the only state where true tequila can be produced! Agave syrup, aka maguey syrup, and commonly though inaccurately known as agave nectar, is a sweetener commercially produced from several species of agave, including Agave tequilana (blue agave) and Agave salmiana. Most agave from inulin is harvested from 5 to 7 years. Consuming excess added fructose can wreak havoc on your metabolic health and may contribute to insulin resistance, metabolic syndrome, heart disease, and type 2 diabetes (10). The harmful effects of sugar are among the few things that most health experts agree upon. This Sweet Mild Syrup … Giving up sugar can be tough... but there are quite a few natural sweeteners available that are low in calories, very sweet and really good for your…, Artificial sweeteners like aspartame have received a lot of negative publicity. Agave syrup (also called agave nectar) is a sweetener commercially produced in Mexico, from several species of agave, including Agave tequilana (also called Blue Agave or Tequila Agave), and the Salmiana, Green, Grey, Thorny, and Rainbow varieties.Agave syrup is sweeter than honey, though less viscous.Agave syrup is produced in the Mexican States of Jalisco, Michoacán, Guanajuato and Tamaulipas, according to Mexican laws pertaining to certificate of origin, although most is produced in Jalisco. These blue agaves are large, spiky, round plants that resemble a combination between a pineapple and an aloe vera plant. Moreover, it doesn’t crystallize and has a very long shelf life. Agave syrup is sweeter than honey and tends to be less viscous.Most agave syrup comes from Mexico and South Africa. Both amber and dark agave syrups are sometimes used "straight out of the bottle" as a topping for pancakes, waffles, and French toast. But … There is no gourmet quality to it and it certainly does not contain more minerals that the clear, light agave syrup. of organic raw agave syrup, so you will need 3-5 of them for a 5-6 gallon batch. Weber), a member of the Agavaceae family (cousin to Joshua trees and yucca plants), is a slow-growing plant that spreads runners from a “mother” plant. Testing Volcanic Blue Agave Nectar On Diabetics: Diabetic Human clinical trials on Volcanic Nectar Blue Agave showed that the product is Low Glycemic in diabetics. There are very few quality controls in place to monitor the production of agave syrup. Mix With Liquid or Fat First: Although agave is a great substitution in baked goods, if it’s not added … That said, the GI is just one factor to consider when weighing the health effects of sweeteners. White Sugar: For every 1 cup sugar called for use 2/3 cup agave, and reduce the liquid in the recipe by 1/4 cup. Mainly produced in Mexico, agave (pronounced ‘uh-GAH-vay’) is a syrup that is made from the blue agave plant. The liquid is then heated, breaking down its complex components into fructose, glucose, and sucrose, and preventing it from fermenting into pulque. The sweetener commonly sold as agave nectar would be more accurately labeled as agave syrup. Here are the 6 best sweeteners for a keto diet…, Mayo is a popular condiment for sandwiches and often used as a base for salad dressings and sauces. Blue Green Agave Organic Nectar, Light Blue Our Organic Agave has a neutral, mild flavor making it ideal for hot and cold beverages, baking, gourmet sauces, dressings, and desserts. The latter is a processed sweetener that contains little … The syrup is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant.  In a tablespoon amount (about 25 ml or grams), blue-agave syrup supplies 78 calories, an amount similar to the value per tablespoon for high-fructose corn syrup (70 calories). It has been featured on CNN Global and ITV This Morning. Agave nectar, or agave syrup, is a natural sweetener commonly used in food and drinks.It can be used as a substitute for sugar, simple syrup, honey, and molasses to sweeten a variety of beverages, including cocktails, coffee, and tea. Agave nectar is a natural alternative to refined sugars and artificial sweeteners. The agave sweetener sold today is made by treating agave sugars with heat and enzymes, which destroys all of its potentially beneficial health effects. Blue agave nectar has the big benefit of having a low glycemic index (GI). Having fructose as its primary sugar, blue-agave syrup (56% fructose) is similar in fructose content to high-fructose corn syrup (55% fructose content), the most common sweetener used in US manufactured beverages. Agave salmiana is processed differently from Agave tequiliana. , "Identification, classification, and discrimination of agave syrups from natural sweeteners by infrared spectroscopy and HPAEC-PAD", "Method of producing fructose syrup from agave plants (United States Patent 5846333)", "Inventory of GRAS Notices: Summary of all GRAS Notices", "Mass Spectrometric Detection and Formation of D-Amino Acids in Processed Plant Saps, Syrups, and Fruit Juice Concentrates", "Looking at Health Claims of Agave Nectar", https://www.naturelwest.eu/agave-syrup-vegan-questions-answered, "Fructose intolerance: Which foods to avoid? Healthline Media does not provide medical advice, diagnosis, or treatment. Agave syrup is … Our Organic Blue Agave is a delicious low-glycemic syrup that is USDA Organic, Non GMO, Fair Trade Certified, Kosher, naturally gluten free, and completely unadulterated. The end product is a highly refined, unhealthy syrup. 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