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Enjoy at room temperature or reheat the scones in the toaster oven. Cinnamon Scones Step By Step In a large bowl, sift together the flour, sugar baking powder, and salt. I'm Lori Lange, recipe developer, cookbook author, and Mom. Drizzle it over the scones and serve. They would never eat scones before because they said they were so dry and rather tasteless. 2% milk is used in the recipe to keep things lighter in lieu of using cream. Get recipes, tips and NYT special offers delivered straight to your inbox. Repeat with the two remaining strips. If you press â¦ Turn the little dough package so that one of the folded edges is facing you. Bake for 20-25 minutes or until lightly golden and cooked through. Hi! Healthy Cinnamon Roll Scones & Some Random Thoughts, a post from the blog Apple of My Eye on Bloglovinâ Low Calorie Desserts No Calorie Foods Low Calorie Recipes Healthy Recipes Healthy Foods Healthy Sweet Treats Healthy Sweets Healthy Baking Dessert Healthy. 11 New Cookbooks Worth Buying, Even In Quarantine. And can they be eaten cold or do they get too hard? Drizzle the filling on top of the dough and spread it out using a spoon or silicone spatula to fully cover the top surface of the dough. Thanks for the recipe. View Recipe: Cinnamon, Apple, and Oat Scones Sorghum flour and brown rice flour give these scones a heartier texture that mimics the wheat-based variety. Gently knead the dough two or three times to bring it together. Cinnamon Mixture â In a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly over the dough in the bowl; gently stir the batter to swirl in the cinnamon mixture. The glazed scones freeze well in a single layer. Can these be stored at room temperature? The outside crust is crisp and buttery. Cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. I added raisins and sprinkled some chopped walnuts on top while the frosting was still warm…. I made 8 not 12 scones. Great scones! Brush dough with remaining egg, then sprinkle with 1 tablespoon sugar and remaining cinnamon. Heat the oven to 400 F. In a large mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt. The recipe card should read as follows: To make your cinnamon-chocolate scones, start by preheating the oven to 375 degrees. In a large mixing bowl, with a large spatula or a fork, mix together the almond flour, cinnamon, â¦ Warm scones are drizzled with a simple sweet sugar glaze. Combine flour, sugar, baking powder, cream of tartar For the glaze: whisk ingredients together in a small bowl, then drizzle over cooled scones â¦ If you don’t, you can use two knives slashing against each other- cutting the butter into the dry ingredients until small crumbs form. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Preheat the oven to 425°F. In a small bowl, combine the powdered sugar, vanilla and enough milk for desired consistency; mix until smooth. Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 3,000 original and adapted recipes. Brush with the melted butter (from the filling ingredients), leaving a 1â border on the two longer sides Prepare the dough: In a large bowl, whisk together the flour, granulated sugar, baking powder and salt. Lightly dust a work surface with flour. These Cinnamon Bun Scones are a healthier version of the classic cinnamon roll (with nutritional information and Weight Watchers Points included). Thank you for the great recipe! How to make Cinnamon scones In a medium bowl mix together the flour, sugar, baking powder and salt. Dust your work surface with flour and turn the dough out onto it. Preparation. Simple and quick to make!!! Lori now spends her days creating family-friendly recipes for entertaining and every day. Line a baking sheet with parchment paper or a silicone baking mat. Thanks! Cut butter into 5-6 pieces, add to food processor, and pulse until butter is size of small peas--do not â¦ Cut the dough lengthwise into four equal strips. Bake 11 to 13 minutes or until golden brown. I like to whisk in a little bit of cream cheese to the glaze to make it more like a true cinnamon roll glaze. 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