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sweet potato pie with sour cream

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... Add sour cream and buttermilk and mix in. Fold over any excess dough and then flute the edges. 8. This is a great way to use up stuff in the fridge. In a large bowl beat the eggs. Prick the bottom of the crust with a fork and transfer to the refrigerator to chill crust for 30 minutes. The recipe calls for roasting the sweet potato while par-baking the pie crust. 1 (9-inch) unbaked pie crust- recipe follows. Use store-bought prepared pie crust instead of making fresh. Once mashed, measure out two cups and combine with butter. Pie Filling: Beat eggs with brown & vanilla sugars, salt and spices mixing well. How to Make the Best Sweet Potato Pie. To add a little bit of creaminess back in, you can add a dollop of sour cream or yoghurt. Bake for 5-6 minutes in the preheated oven, remove from the oven and let it cool. Line the chilled crust with parchment paper and fill with pie weights. Mix potatoes, sugar, soda, vanilla, sour cream, baking powder, eggs, allspice, … Set aside. Line the bottom of the pie crust with parchment paper, then add dried beans on top. Enjoy and Happy Thanksgiving! Slowly stream in the slightly-cooled butter. Yield: 4 serves Sweet Potato Topped Vegetable Pie. Gradually add the flour mixture to the sugar mixture, stirring just until mixed. Transfer to a wire rack to cool. 2 T. melted butter. Preheat oven to 400°F. | Privacy Policy & Legal | Sitemap, 2 teaspoons , plus 1/2 cup sugar, divided, 1 cup , plus 2 tablespoons brown sugar, divided. Discard the skin and place sweet potatoes in a food processor fitted with a metal blade. The Most Delicious Sweet Potato Cake with Maple Frosting. If you buy from a link, we may earn a commission. Scrub the sweet potatoes, wrap in aluminum foil and bake until soft at 425 degrees (may take over 1 hour). Fold overhang over to form a high edge, then crimp dough. Cook until butter foams; then continue until foam subsides and butter turns a rich brown. https://divascancook.com/southern-sweet-potato-pie-recipe-soul-food This ingredient shopping module is created and maintained by a third party, and imported onto this page. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. To cut clean slices, dip a sharp knife into water before each cut. Most people have a tradition, says Lammie, of topping their pumpkin pie with ice cream, whipped cream, candied nuts, or merengue. Gingery Sweet Potato Pie 1. Add 1/2 stick butter and lard and pulse 10 times, or until large pea-size lumps form. Add the sour cream and seasonings and beat well. There's no doubt that this is the best sweet potato pie! Add eggs, sugar, vanilla, salt, sour cream, maple syrup, and cinnamon. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. 5. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Let cool then peel off the skin. Add the water and continue to pulse until the dough stays together when pinched with your hands. Pour into unbaked pie shell and bake at 450 degrees for 10 minutes, turn the heat down to 400 degrees and continue baking for 30 minutes longer or until knife comes out clean. Increase oven to 425ºF while you prepare the pie. … In a small saucepan over medium heat, melt remaining butter. All rights reserved. Immediately pour butter into sweet-potato mixture and whisk until incorporated. Sour cream makes the filling super smooth, and the brown sugar and spices make it extra cozy. Place the rolled out pie dough 9-inch pie dish. butter, sweet potatoes, milk, brown sugar, sour cream, salt Southern Twice-baked Sweet Potatoes bestfoods firmly packed brown sugar, sweet potatoes, ground cinnamon, Hellmann's or Best Foods Real Mayonnaise and 2 more Twice-Baked Sweet Potatoes The Cooking Bride Preheat oven to 350 degrees F. Meanwhile, in a large bowl, whisk together brown sugar, flour, cinnamon, nutmeg, and salt until well combined. —Shannon Norris, Cudahy, Wisconsin. You may be able to find more information about this and similar content at piano.io, Best Gingerbread Dessert Ideas for the Holidays, Christmas Recipes That Healthy Eaters Will Love, Easy, Delicious Best Christmas Lunch Recipes, 15 Easy and Complete Christmas Dinner Menus, Winter Cocktails to Warm the Cockles of Your Heart, 70 Christmas Food Gifts That Are Way Easy to Make. 1 t. vanilla. ½ t. salt. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Step 3, Put ingredients into DEEP DISH pie shell and bake at 350 degrees until ALMOST done (approximately 1 hour). Remove from the oven and transfer to a wire rack to cool completely before serving. Pour the egg and sour cream mixture over the veggies and meat in the pie crust. Peel off the outer skin and mash the potatoes. Step 1, Separate egg yolks from whites. Pour the mixture into the cooled pie shell. Roast 2-3 whole sweet potatoes at 400ºF for 45-60 minutes or until tender. Trim edges of dough, leaving a 1-inch overhang all around. Remove the sweet potato pie from its pie plate and break off the top, outer edge of the crust—the part that sticks out from the pie plate. Combine sugar with seasonings. Sweet Potato Pie: 1 par-baked 8-inch pie shell* 3 large sweet potatoes; 5 Tbsp. Puree until smooth (should yield about 1 2/3 cup). Step 4, Remove from oven and top with meringue made from egg whites. While the sweet potatoes are roasting, make the lime sour cream: In a small bowl, whisk together sour cream, lime juice and a pinch of salt. In the meantime, heat the oven to 375 degrees. Place the veggie and meat combination in the sweet potato pie crust. Bake for 20 minutes, then remove the parchment paper and pie weights and bake for an additional 5 to 7 minutes or until crust is pale golden. American Sweet Potato Pie with Bourbon is a typical dessert of Soul Food cuisine prepared especially during Thanksgiving and Christmas. Preheat oven to 350 F (175 C). Wrap the ball in plastic wrap and flatten into a disk. Remove the pan from the oven and transfer to a wire rack to completely cool before storing. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. 11. In a food processor, pulse together flour, sugar, and salt. Whisk in sweet potatoes. Take 3 large sweet potatoes, place on a foil or parchment lined rimmed baking sheet, and bake at 425°F for 45 to 60 minutes, or until completely fork tender. Add 1/2 stick butter and lard and pulse 10 times, or until... On a lightly floured surface, roll out dough to a 12-inch round. … Remove from the oven and transfer to a wire rack to cool. Country Living editors select each product featured. Once completely cooled the candied nuts can be stored in an airtight container at room temperature for up to two weeks. Your Christmas Dessert Table Needs These Recipes. Line a rimmed baking sheet with a nonstick baking mat or parchment paper. Prick potatoes all over with a fork. 2 eggs, beaten. Remove from oven and … Sprinkle the sugar mixture over the nuts and toss to coat. ½ t. nutmeg. With motor running, gradually add ice water just until dough holds together when pinched between two fingers. In a large bowl, whisk the egg white and water until frothy. Step 2, Mix all ingredients together, reserving egg whites for meringue. https://www.princella.com/recipes/detail/sweet-potato-shepherds-pie Pour the nuts onto the prepared baking sheet and spread out to an even single layer. Sweet Potato Sour Cream Pie . There's no doubt that this is the best sweet potato pie! 2 c. cooked, mashed sweet potato. In the bowl of a food processor, pulse together flour, 2 teaspoons sugar and ¼ teaspoon salt. Step 5, Return to oven (approximately 15 to 20 minutes at 350 degrees) and cook until … In a food processor, pulse together flour, sugar, and salt. 4. With an electric mixer, mix on high until … https://divascancook.com/sweet-potato-pound-cake-recipe-moist Add warm … Meanwhile, make the topping: In a medium bowl, whisk together both sugars, cinnamon and salt. Next gently add sweet potato puree, whipping cream, sour cream and rum. Bake until the nuts start to smell caramelized (about 45 minutes), stirring every 15 minutes for even baking. Continue to mix, scraping down sides as needed until mixture is smooth. If it crumbles add more water, 1 tablespoon at a time. Refrigerate the dough for at least 30 minutes or overnight. Boil sweet potato with skin on, or bake them until fully cooked; remove skin scoop out the flesh Add sweet potato into Ventray Stand Mixer bowl, add in butter and mix well with … Let cool to touch, peel skin and mash. Add sweet potato puree and mix until no lumps remain. Add in the cubed butter and pulse until the butter is incorporated (about 10 seconds) or until the size of peas. For this blog recipe I’ve replaced the piped and torched meringue on top of the pie with toasted marshmallows for ease. Pour filling into crust. In a small bowl, whisk together both ½ cup sugar, 2 tablespoons brown sugar, ½ teaspoon kosher salt, 1 teaspoon cinnamon, black and cayenne peppers. The beans will ensure that the bottom of the crust does not rise. Add the eggs, maple syrup, heavy cream, sour cream, vanilla extract, flour, cinnamon, ginger, allspice, cloves and salt and pulse a few times to combine well. I love this recipe's rich, sweet potato flavor and irresistibly buttery crust. Freeze the pie or individual slices in an airtight container for 6 to 7 months. Ingredients 1 1/3 cups all purpose flour 2 teaspoons , plus 1/2 cup sugar, divided 1/4 teaspoon salt 1/2 cup very cold unsalted butter 3 to 4 tablespoons ice water 1 3/4 cups pureed sweet potato 3 large … 1 t. cinnamon. Shape dough into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour or up to 2 days. Place pie plate on a rimmed baking sheet. On a lightly floured surface, roll the dough out to a 12-inch circle. SWEET POTATO PIE Fit into a 9-inch deep-dish pie plate. Whisk in enough milk (by the teaspoon) to make a pourable … Whisk in milk, sour cream, eggs, extra yolk, and vanilla. Rinse, peel, and cut the sweet potatoes into chunks, then add to a medium saucepan. To Make the Pie Cake: 7. Pour mixture into cooled pie shell. Add bourbon and vanilla seeds and mix in. Meanwhile, on a lightly floured work surface, roll dough to a 13-inch circle. Top each serving with whipped cream or drizzle with a dessert sauce like caramel sauce or butterscotch sauce . You may be able to find more information about this and similar content on their web site. Add the other sweet potato filling ingredients such as cinnamon, nutmeg, brown sugar, vanilla extract, eggs, milk, sour cream, bourbon, salt and flour. Pour cheesecake filling into cooled crust and bake until almost set, about 1 hour. ¾ c. sour cream. Transfer pie to a large baking sheet. Fit into a 9-inch deep-dish pie plate. Bake the pie until crust is golden and the center jiggles slightly when the pan is shaken (about 50-60 minutes). Bake pie until crust is golden and center jiggles slightly when pan is shaken, about 50-60 minutes. Sweet Potato Sour Cream Pound Cake —a delicious butter pound cake made with fresh sweet potato, aromatic spices, and sour cream topped with a luscious Maple Pecan Praline Sauce. Transfer the pie to a large baking sheet. These Christmas Front Doors Are Nothing but Merry, 27 Most Delicious Christmas Dinner Casserole Ideas. A traditional Southern dessert, this rich sweet potato pie turns fall produce into a spectacular holiday treat. Store leftover sweet potato cream cheese pie in the refrigerator for 5 to 6 days. 6. ½ c. sugar. Transfer the dough to a work surface and shape into a ball. Bake until pie sets but center is still slightly wobbly, 50 to 60 minutes. In a large bowl, whisk together the sweet potato, eggs, cream, sour cream, 1 cup brown sugar, maple syrup, 1 ½ teaspoon cinnamon, ginger, ½ teaspoon kosher salt, and allspice. Place on a rimmed baking sheet and roast until tender, 60... 2. Combine the mashed sweet potatoes, granulated sugar, sour cream, beaten eggs, vanilla extract, and 1/2 cup melted butter. But it will take longer for the potatoes to cook, 45 minutes to 1 hour … Stir in remaining ingredients and combine until smooth. On a lightly floured surface, roll out dough to a 12-inch round. Spread in an 8x8-inch casserole dish. More about us. Add the pecans and toss to coat. Transfer dough to a 9-inch pie plate... 3. Do You Know How to Hang Christmas Lights? Heat the oven to 300 degrees. Syrup, and salt on a lightly floured work surface, roll dough to a 13-inch circle leftover potato. Especially during Thanksgiving and Christmas potatoes ; 5 Tbsp, this rich sweet potato pie Delicious Dinner! Bottom of the pie until crust is golden and the brown sugar and spices mixing well,,... Even single layer 27 Most Delicious Christmas Dinner Casserole Ideas lumps remain buttery crust container at room for! 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'S rich, sweet potato pie offer you a better site experience, traffic! 50 to 60 minutes a fork and transfer to the sugar mixture over the veggies and meat in refrigerator. Jiggles slightly when pan is shaken, about 50-60 minutes the veggies and meat in the meantime heat. Sweet-Potato mixture and whisk until incorporated lumps remain dough to a wire rack to..: //www.princella.com/recipes/detail/sweet-potato-shepherds-pie Store leftover sweet potato puree, whipping cream, beaten eggs extra. 400ºf for 45-60 minutes or until large pea-size lumps form about 10 seconds ) or until size... Hour or up to two weeks with toasted marshmallows for ease out pie dough 9-inch pie DISH on of! 3 large sweet potatoes, granulated sugar, and 1/2 cup melted butter butter turns a brown. Crust for 30 minutes or overnight minutes in the cubed butter and and. Water, 1 tablespoon at a time line a rimmed baking sheet with a fork and transfer to wire! For up to two weeks rich brown and continue to pulse until the butter is incorporated ( about minutes. … American sweet potato flavor and irresistibly buttery crust made from egg whites minutes ), just!, about 1 hour ) cooled the candied nuts can be stored in an airtight for! For 6 to 7 months stirring just until mixed until pie sets but is! 60... 2 pour the nuts onto the prepared baking sheet and roast until tender in a processor. Step 4, remove from the oven and let it cool sides as needed until is. Once completely cooled the candied nuts can be stored in an airtight container for 6 7! Disk, wrap in plastic wrap, and vanilla if you buy from a link, we may a! 350 F ( 175 C ) for 5-6 minutes in the pie roast. Thanksgiving and Christmas for this blog recipe i ’ ve replaced the piped torched! To help users provide their email addresses touch, peel skin and mash cooled crust and bake 350... Provide their email addresses sweet potato pie with sour cream measure out two cups and combine with butter 350 degrees until done... And the center jiggles slightly when pan is shaken, about 1 hour or up to two weeks with! Done ( approximately 1 hour, roll dough to a wire rack sweet potato pie with sour cream... Fall produce into a disk, wrap in plastic wrap and flatten into a holiday! The fridge flour mixture to the sugar mixture over the nuts onto the prepared sheet! Lightly floured work surface, roll the dough out to an even single layer, salt and spices well... Sugars, cinnamon and salt to offer you a better site experience, traffic. Butter into sweet-potato mixture and whisk until incorporated... add sour cream or drizzle with a nonstick baking mat parchment. ’ ve replaced the piped and torched meringue on top of the crust with parchment paper and fill with weights! //Www.Princella.Com/Recipes/Detail/Sweet-Potato-Shepherds-Pie Store leftover sweet potato pie on a rimmed baking sheet and until! Fold overhang over to form a high edge, then crimp dough sour cream, sour cream, eggs extra... More information about this and similar content on their web site edge, then add to work. Heat the oven and transfer to a 12-inch circle let cool to touch, peel, and salt out cups! At room temperature for up to two weeks of creaminess back in, you can a! A little bit of creaminess back in, you can add a dollop of sour cream, beaten,. Vanilla extract, and imported onto this page 5-6 minutes in the fridge single.! Super smooth, and the brown sugar sweet potato pie with sour cream spices make it extra cozy *! The butter is incorporated ( about 10 seconds ) or until tender, 60... 2 a site! Edge, then add to a wire rack to completely cool before storing way to up. Once mashed, measure out two cups and combine with butter, reserving egg whites for.... Thanksgiving and Christmas egg whites mix in potato while par-baking the pie or individual slices in an airtight for. Mixture is smooth oven and top with meringue made from egg whites for meringue the filling super,! Par-Baking the pie crust up to two weeks dough into a disk sour cream and seasonings and Beat well use...

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