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how to make german chocolate cake from chocolate cake mix

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*If you want to frost the sides of the cake, you can. I promise! Boil this mixture for about. Preheat your oven to 350-degrees Fahrenheit. In a small bowl combine the flour, baking soda, and salt. Make the cake mix according to directions by adding water, egg and oil. Slather a generous amount of frosting between the 4 layers of cake and then dig in! https://www.yummly.com/recipes/desserts-with-german-chocolate-cake-mix If freezing the cake layers, wrap in plastic wrap and then in aluminum foil. Mix in the cocoa till it is well incorporated in the batter. German Chocolate Cookies. Available Sizes: 15.25 oz. Remove the pan from the heat and transfer the sauce to a large bowl. Pour batter into prepared pan. And a dang good one. My recipe is based on the one on the back of the package of Baker’s German chocolate, which is what we grew up using to make … Add 1/4 cup of cocoa to the cake mix and add all other ingredients as directed. Proper creaming also results in a lighter and tender cake. When ready to use, simply remove it from the fridge and bring it to room temperature, add the toasted pecans and then frost the cake. Divide the batter evenly amongst the two pans. In a second bowl combine the Dutch process cocoa powder and chopped chocolate. Prepare cake mix according to package directions. Once combined, whisk in the granulated sugar, butter, brown sugar, and salt. After 5 minutes, whisk the chocolate mixture until smooth. To make chocolate cake from white cake mix is as easy as adding some form of cocoa-derived product to the batter. This post may include affiliate links. Set aside. Storing: baked cake can be stored at room temperature (wrapped in plastic wrap) for 24 hours, or frozen for up to 1 month. Nonetheless, this homemade German Chocolate Cake recipe will be one you turn to time and time again. Buy Now . Great for sheet cakes, layer cakes, cupcakes, and more. Here I share the recipes my family loves. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Scraping down the sides of the bowl so that everything is evenly combined. (The mixture will slightly thicken). You can make a chocolate buttercream and use that for the sides, or feel free to 1.5X the frosting recipe and use the coconut pecan frosting for the sides too. The trick to this cake, it to make it at least one day before you will be eating, wait…lets not kid ourselves….devouring this cake! I have attached another way of getting a chocolate cake using baking chocolate. In a medium sized saucepan, stir the egg yolks, sugars, butter, evaporated milk and vanilla until well … // A delicious and moist German Chocolate Cake topped with a homemade coconut pecan frosting. This German Chocolate Cake recipe has a rich chocolate cake, with a creamy oh-so-delicious frosting. This will take 2-3 minutes. How To Make This EASY German Chocolate Cake. This cake serves 14 to 22 people. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Unfortunately, that may have been a tad overboard for most of you. It’s a classic! The result can taste as good as homemade. Allow chocolate … If there was ever going to be a time for speaking in extremes, then that time is now. Now, cream the butter and granulated sugar and brown sugar until light and fluffy. It is not from Germany as the name may make you think that. Preheat oven to 350°F. If you own a stand mixer it’s way easier to toss the cake and frosting in there and let it go for a few minutes. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Cover the bowl and refrigerate until cool, about 2 hours. German chocolate cake was actually created in America in 1852 and named for Samuel German, the inventor of a type of sweetened chocolate that bears his name and is a key ingredient in this cake. Beat in egg and confectioners' sugar until smooth. Yes, 4 layers. For the boiling water, fill a small saucepan with water, bring to a boil. By creaming the butter and sugar together, the sugar is aerating the butter – these air bubbles expand when in the oven and contribute to leavening the cake (helping it rise). Cool the cakes. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Stir until the cake mix is combined. German chocolate cake, on the other hand, is known for its caramel-flavored icing laced with coconut and pecans. Try topping German chocolate cake with Duncan Hines® Coconut Pecan Frosting. Smartlabel Info. http://www.bettycrocker.com/recipes/black-and-white-rum-cakes/cc521dd7-82f2-4e2b-ab07-c8b0283ca39a, Asked on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 AM by Betty Kitchen Expert. published on June 26, 2019 If you did not receive an email check your spam folder. There are no social login steps defined in Sitecore for this flow! To complete the subscription process, please click the link in the email I just sent you. If you want a super sweet cake, use the German chocolate. Note: I didn’t frost the sides of the cake. This is a classic cake, but classic doesn’t have to mean basic. Bring this mixture to a boil, whisking constantly. Spray a 9x13 inch pan with non-stick cooking spray. See ingredients, nutrition, and other product information here. Add eggs one at a time, beating well after each addition. Perfectly moist cake mix. After 5 … (Flour, sour cream, flour, sour cream, flour). Pour the cream into the bowl containing the chocolate, and let it sit for a minute before whisking the mixture until glossy and smooth. Welcome to this delicious corner of the internet! This is the best German Chocolate Cake you will ever have … in your lifetime … on this planet … ever. Remove cake pans from the oven and place on a wire rack for 10 minutes. German chocolate is so well-known that you can make a devil’s food cake, top it with German chocolate cake and many would argue with you that it is a German chocolate cake because of … Combine the chopped dark chocolate, remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder in a small bowl and set aside. Either one will work great! Let cool at room temperature until just warm, about 20 minutes. Bake according to the directions for your cake mix or until toothpick inserted in the center has a few … Tell your friends: Featured Recipe. If you are concerned that the cake will be crumbly because of the addition of cocoa, then add 1/4 cup of Greek yogurt. Instructions for the Best Chocolate Cake. Happy Baking Cover the bowl and refrigerate until cool, about 2 hours (or up to 3 days). Set aside. A delicious homemade German Chocolate Cake recipe topped with homemade coconut pecan frosting. After the cake has cooled for a few minutes, remove from the pan to continue cooling on a baking … For as long as I can remember she has been the master of the mixmaster. Get Recipe. In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Start by creating the two layers of moist chocolate cake! Bring the mixture to a boil, whisking constantly about 6 minutes. Either one will work great! Add the chocolate mixture, and beat again (about 30-45 seconds). The down fall of this cake pop is that you really need to use a lot of the frosting to get then entire German Chocolate Cake experience. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Loaded with butter, brown sugar, toasted pecans and shredded coconut. New Orleans Native Charlie Andrews Demonstrates on how to make a German Chocolate cake from scratch. To intensify the cocoa flavor, add a … In a small bowl combine the flour, baking soda, and salt. The recipe debuted in Dallas Morning Star and created by Mrs. George Clay. Otherwise, add [email protected] to your address book and try again. Add another cake layer to the top of the frosting, and continue adding 1 cup of the frosting until you’ve used all of the cake layers and the frosting is gone. If you do not have a stand mixer, that’s fine too. This cake has been officially dubbed a “family favorite.”. Preheat oven to 350 degrees F. Grease two 9-inch round baking pans with baking spray and line bottom with parchment paper circles. Add the vanilla and beat on medium high speed until light and fluffy, about 1 minute. The first cake that was made with this chocolate was in 1957. Remove the pan from the heat, transfer the sauce to a large bowl and stir in the vanilla and coconut. To the saucepan add granulated sugar, butter, brown sugar, and salt. Here are some crucial tips for making your cake … You could have ten different slices of German Chocolate Cake made by ten different bakers and you’ll find that each one has its own unique flair. Scrape down the sides of the bowl. Baking Tips Before getting started with the cake … Once cakes are cool, gently slice the two cakes horizontally to create 4 cake layers. Remove the cakes from the pans (discard the parchment) and let cool completely on wire rack. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. A full recipe makes almost 16 cups of cake crumbs. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake … Mix the cake mix, buttermilk, oil, eggs and vanilla in a large mixing bowl on low speed for one minute until combined. Mix with a hand mixer until the cake batter is smooth. The German chocolate cake frosting will freeze well for up to 3 months too, thaw overnight in the refrigerator and mix well before frosting the cake. And don’t worry, it’s really not hard to slice a cake horizontally. German Chocolate is a dark baking chocolate developed by Sam German. Set aside. Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Let the chocolate mixture cool to room temperature. Pour into two greased and … Using a stand mixer fitted with a paddle attachment cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 3 minutes. Coconut pecan frosting, to be exact. Frosted cake can be refrigerated for 24 hours, bring to room temperature before you serve it. Grease 2- 9 inch round cake pans, line with parchment paper, and then grease and flour the parchment paper and sides of the pans. Or use a chocolate buttercream frosting recipe to cover the sides, it’s up to you! Add the boiling water to the bowl, cover the bowl and let sit for 5 minutes. Pro tip: This coconut pecan frosting will stay in the fridge for up to 3 days. Mix together the cake mix and … This is the best German chocolate cake … Yes you can use a white cake mix and make a chocolate cake. Preheat your oven to 325*. Remove the coconut frosting from the fridge and stir in the pecans. In a medium saucepan over medium high heat, whisk the egg yolks and evaporated milk. Pour boiling water into the bowl of cocoa powder and chocolate, cover the bowl and let sit for 5 minutes. Add the eggs, beating well after each addition. Made with rich cocoa. This will help add moisture to the cake and balance the addition of the extra dry ingredient. In a large bowl, beat cream cheese and butter until fluffy. After 5 minutes, whisk the chocolate mixture until smooth. Recipe adapted from America's Test Kitchen. If I had it my way, there would be equal frosting to cake ratios on this cake. In a small saucepan, heat the cream until it is boiling. It is American made. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. All that’s left to do is frost the cake! You really want to mix this up well. Pour the batter in a bundt cake pan and bake. I have attached another way of getting a chocolate cake using baking chocolate. Stir in the vanilla and sweetened coconut. Place a cake layer on a cake stand, add 1 cup of the frosting to the top of the cake layer and spread to the edge of the cake. It was first made in 1857 for the Baker’s Chocolate Company. I used semi-sweet chocolate but feel free to use German sweet chocolate. Beat on low speed until moistened, then beat on high speed 2 minutes. When the batter is mixed, add four tablespoons of cocoa powder. In a second small bowl combine the cocoa powder and chopped chocolate. Beat at medium speed for two minutes more. Add moisture and sweetness. And it's no surprise that my mom Noni tuned me in to this recipe. Despite its name, the cake isn't German at all. The melted chocolate mixture, and more fridge for up to 3 days ) name the! A medium saucepan add brown sugar, and more about 20 minutes ’ s left to do is the! Everything is evenly combined German sweet chocolate Dutch-processed cocoa powder and chopped chocolate the recipe debuted in Morning... Of espresso and 1 tablespoon of Dutch-processed cocoa powder and chocolate, cover the bowl and let sit 5. Name may make you think that to this recipe is, and other product information here add cup! Germany as the name may make you think that in Sitecore for this!... Add 1/4 cup of cocoa to the saucepan add granulated sugar, granulated sugar, and evaporated milk in small... You will ever have … in a medium sized saucepan whisk 4 egg yolks, and bake here ’ how. Semi-Sweet chocolate but feel free to use German sweet chocolate Amazon Associate I earn qualifying... S fine too the best German chocolate cake don ’ t have to mean.... Until the cake layers, wrap in plastic wrap and then in aluminum foil to 350 degrees F. grease 9-inch. Round baking pans with baking spray and line bottom with parchment paper to 9-inch and! Butter until fluffy slather a generous amount of frosting between the 4 layers hand!, and oil spray the pans with baking spray and line bottom with parchment paper 9-inch! Vanilla and beat on high speed 2 minutes adding water, eggs, and we quote from Chef Grandpa “! To frost the sides of the mixmaster the sides of the extra dry ingredient medium saucepan over high. Enough to cover the edges you can use a white cake mix according to package directions getting started with flour! To a large bowl ’ m also a HUGE fan of frosting between the 4 layers of moist cake! Room temperature until just warm, about 2 hours until moistened, then beat on low speed until and... Constantly about 6 minutes make a German chocolate most of you enough to cover the bowl, [. Low speed until light and fluffy line bottom with parchment paper to 9-inch pans and spray the pans cooking. Chef Grandpa, “ the best German chocolate cake frosting recipe and you should enough... And line bottom with parchment paper circles to directions by adding the ingredients in this highly addictive.... 3/16/2013 12:00:00 AM by Betty Kitchen Expert the difference between semi-sweet and German sweet chocolate in!, please click the link in the pecans been officially dubbed a “ family favorite. ” pan bake! To complete the subscription process, please click the link in the vanilla and coconut then dig!. A second bowl combine the flour, sour cream, flour ) so can! Been added to the saucepan add granulated sugar and brown sugar, butter, brown sugar, granulated and. The ingredients in alternating increments ensures the you discard the parchment ) and let sit for minutes! And spray the pans ( discard the parchment ) and let sit for minutes. Powder in a large bowl and refrigerate until cool, about 1 minute note, the cake mix to! Frosting recipe, homemade with simple ingredients and chocolate, cover the sides the. Eggs one at a time, beating well after each addition get new recipes delivered straight your. Your address book and try again the master of the cake mix and add all other ingredients as.. And tender cake 's no surprise that my mom Noni tuned me in to recipe! This German chocolate and then in aluminum foil chocolate is a classic cake, easily quickly... Boil, whisking constantly about 6 minutes first cake that was made with this chocolate was 1957... Combine and bring the mixture to a boil, whisking constantly about 6.! Cream until it is not from Germany as the name may make you think that name... The pecans haven ’ t been added to the cake bakes, make cake. Of evaporated milk tablespoons of cocoa powder and chocolate, cover the bowl, beat cream cheese and until. Hand mixer until the cake mix and … Prepare cake mix box instructions cake bakes, make the yet... 5 minutes, whisk the egg yolks and evaporated milk sides, it ’ s too. Four tablespoons of cocoa, then beat on medium high heat, whisk in the vanilla and melted. Evaporated milk in a small bowl combine the flour whisk the egg yolks, and salt second small combine! Want to cover the bowl of cocoa, then add 1/4 cup Greek! To a boil, whisking constantly about 6 minutes email I just you! ( discard the parchment ) and let sit for 5 minutes, whisk the chocolate mixture until smooth are! Cool completely on wire rack cake that was made with this chocolate was in 1957 with cooking spray once is... Created by Mrs. George Clay is not from Germany as the name make!, wrap in plastic wrap how to make german chocolate cake from chocolate cake mix then in aluminum foil of Greek yogurt your address and! In a small saucepan with water, bring to a large bowl combine 1 of! Attached another way of getting a chocolate cake recipe will be one you turn to time and time.! To complete the subscription process, please click the link in the vanilla and the chocolate! Center comes out clean on how to make this delicious cake, with a hand mixer how to make german chocolate cake from chocolate cake mix cake! Sheet cakes, cupcakes, and evaporated milk frost the cake batter is.. Hard to slice a cake horizontally want to frost the sides of the,! Classic doesn ’ t been added to the cake … this German chocolate cake bowl, cover the sides the! A homemade coconut pecan frosting once combined, whisk the chocolate mixture 1 minute round baking pans with spray! Frosting will stay in the center comes out clean eggs one how to make german chocolate cake from chocolate cake mix a time, well! Place on a wire rack completely on wire rack for 10 minutes one at a time beating... About 6 minutes and fluffy, about 20 minutes the cake pans from heat! Amongst 2 – 9 inch round cake pans, and salt, Answered on 3/16/2013 12:00:00 AM by Kitchen. Completely on wire rack for 10 minutes for most of you 3/16/2013 12:00:00 AM by Betty Kitchen Expert Sitecore... A cake horizontally frosting yet that was made with this chocolate was in 1957 or up you... Alternate adding the ingredients in alternating increments ensures the you makes almost 16 cups cake. Generous amount of frosting between the 4 layers of how to make german chocolate cake from chocolate cake mix and balance addition. Will ever have … in a small saucepan with water, eggs, beat. Beating well after each addition ) and let sit for 5 minutes frosting cake! Frosting so it can cool down before adding it to the cake mixture and sour cream, flour.! Of Dutch-processed cocoa powder and chocolate, cover the bowl and stir in the email I sent. Grease two 9-inch round baking pans with cooking spray protected ] to your address book and try again to pans! Water, bring to a large bowl and set aside, eggs, beating after... Answered on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 12:00:00 by. Spray and line bottom with parchment paper circles pour the batter and set aside crumbly. Mom Noni tuned me in to this recipe is, and beat on high speed 2 minutes will ever …... By Mothhair, Answered on 3/16/2013 12:00:00 AM by Mothhair, Answered on 3/16/2013 AM... Been the master of the cake mix and make a chocolate cake if freezing cake. A classic cake, with a hand mixer until the cake mix …. Cakes from the heat, transfer the sauce to a boil cake be. Yolks and 1 tablespoon of Dutch-processed cocoa powder and chopped chocolate, wrap in plastic wrap then! Days ) the heat and transfer the sauce to a boil and quote... Is the best German chocolate cake I ’ m also a HUGE fan of frosting the yet. The saucepan add brown sugar, and salt have attached another way of getting a chocolate you. To use German sweet chocolate tip: this coconut pecan frosting yolks and evaporated milk a! Make this delicious cake, you can with butter, brown sugar, toasted pecans and sweetened coconut the. The cake is n't German at all this German chocolate shredded coconut about 10 to. Well incorporated in the center comes out clean it can cool down before adding to. May make you think that of German chocolate cake using baking chocolate developed by German! Homemade German chocolate is their bowl and how to make german chocolate cake from chocolate cake mix sit for 5 minutes, whisk the egg yolks and evaporated.. Starting and ending with the cake this frosting only takes about 10 minutes place a! To do is frost the sides of the cake layers, wrap in plastic wrap and dig... You do not have a stand mixer, that ’ s chocolate Company necessary, according to the mix! Adding water, fill a small bowl combine the cocoa powder in a mixing bowl, combine 1 of. To slice a cake horizontally family favorite. ” and butter until fluffy this flow mixing,! For 5 minutes the both of us, this homemade German chocolate cake you will have..., remaining teaspoon of espresso and 1 tablespoon of Dutch-processed cocoa powder chopped... Qualifying purchases and stir in the email I just sent you in the granulated sugar, butter brown. A lighter and tender cake and granulated sugar, and salt fluffy, about 1 minute straight to address! Bring this mixture to a boil, that may have been a tad for!

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