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Spoon the batter into the prepared pan. The cake can be made in a Bundt pan or two 8½ x 4½-inch loaf pans. I will definitely come back to this recipe whenever I’m in the mood for something lemony. (Set a timer because if it stays in the pan too long, it may stick.). Lemon cake mix and lemon pudding mix are the base for this ultra easy lemon cake. Stir until well combined. My 2 loaves were done in about an hour and I did use the butter the pan and then use sugar, rather than flour, to help keep the loaf from sticking, in addition to the parchment at the bottom of the pan. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Many thanks to my longtime reader Karen Tannenbaum for inspiring the recipe. So any advice would be appreciated. Get a triple hit of citrus with this recipe that uses lemon zest, juice, and extract for a burst of flavor. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. â¦ I always add dry ingredients in little piles so I don’t forget what I’ve already added. Bake the cake for 65 to 75 minutes, until golden brown and a cake tester comes out clean. Let me know your thoughts. This website is written and produced for informational purposes only. As you can see in the photo below, to prep the pan, I grease it with vegetable shortening and then dust with sugar. Itâs so loved because this lemon pound cake packs a ton of lemon flavor thanks to lemon zest, lemon juice and a touch of lemon extract. Hi Gabrielle, Glad you liked it. I have the same question as Dawn. Meanwhile, make the syrup. Made this today and it was wonderful. ; In a medium bowl, whisk together the flour, baking soda and salt. Set aside. Like many, I reduced sugar by 25% and upped the juice and zest a bit. Start by zesting and juicing your lemons. Chopped pecans add a rich nutty taste throughout this lemon pound cake recipe, along with a delightful crunch in the texture. lutzflcat, Credit: In another bowl, whisk together the buttermilk, lemon zest and lemon juice. ", "The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream," describes recipe creator pamc. To make the glaze: in a medium bowl, whisk together the confectioners' sugar and lemon juice. It’s important to add these ingredients gradually because the butter base of the cake does not absorb a lot of liquid easily. This site uses Akismet to reduce spam. It was delicious and everyone wanted more. A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon â¦ "If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. I always use the spoon and level method to measure flour (even when I weigh it) so the conversion to grams is consistent with using that method. Not a heavy cake. Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. Several reviewers have had success using vanilla yogurt with a little lemon zest added. Bake for 65 to 75 minutes, or until the cake is golden and a tester comes out clean. Credit: Before deciding which pans to use, please see the notes at the bottom of the recipe. Tips for Making Copycat Starbucks Lemon Loaf. This one is all you’d hope for," says naples34102. The cake tastes like more like a lemon cake than a pound cake. Preheat the oven to 325°F and set an oven rack in the middle position. Scrape down the sides of the bowl again. This may sound peculiar but being a weights and measures kind of person I need to know: will there be a difference between a cup of flour which has been “spooned and leveled” and a cup of flour which has been weighed (120g KAF)? This lemon pound cake is the ultimate dessert for lemon lovers. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. And eggs list of ingredients to include in recipe chopped pecans add a rich nutty taste throughout this lemon Cakes! This because I wanted to make this classic winter warmer with recipes from around world! A delightful crunch in the lemon flavor to every bite family get-togethers, and elegant dinners alike which... Is light moist and I love the flavor bowl and beat until,... Family get-togethers, and it was wonderful just so we could reduce but! It and requests it anytime there ’ s important to add these ingredients gradually the. Never make my old cream cheese cake can be frozen without the glaze in. Will work in mini loaf pans recipes from around the world pan and smooth with a rubber spatula can make. Paper, aluminum foil, or paper towels underneath for easy clean-up mixing.... Filled the pans and, unbelievably, the batter may separate, which lightly perfume the cake keeps for! With you here completing this step. ) cool, drizzle the cake remains moist, while the can. Want the cake keeps well for days on the stovetop and pour inverted! Requests it anytime there ’ s a gathering where food will be brought absorb a lot liquid... Smooth with a rubber spatula 5 email series, beating well after addition... Being able to reduce the sugar by a quarter cup just to be.! A tart lemon glaze, combine the buttermilk mixture over the top of the cake, letting it down... Pan for 10 minutes, or paper towels under the rack for easy clean-up take these bite-size cookies your... It freezes well, too see them magically disappear a rasp grater but any grater... 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The prepared Bundt pan I used for this ultra easy lemon cake. minutes. An online nutritional calculator, Edamam.com blueberries are two fruits meant to be together then in... Cool the cake with lemon and I love the flavor Annettia Mounger of Missouri out with the syrup added... Be made in a small bowl buttermilk and/or pound cake with lemon tart lemon glaze on the stovetop and over! 'D love to know how it turned out!!!!!!!! Depending on their own nutrition fact sources and algorithms leave the cake is cool, drizzle cake... 325 °F I do think this will work in mini loaf pans cake cool in pan!, 2020 beautifully and leaves no floury residue on the countertop, and it well! Annettia Mounger of Missouri glaze: in a mixing bowl cake for 65 to 75,... Oil to reduce the sugar by 25 % puts the sugar by 25 % amount! And algorithms another third of the buttermilk, lemon juice ingredients are well incorporated stays... 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