pecan pie graham cracker crust no corn syruphttps://www.inspirata.lt/wp-content/themes/corpus/images/empty/thumbnail.jpg 150 150 https://secure.gravatar.com/avatar/?s=96&d=mm&r=g
I am so glad that you and your sister liked it!! Delicious My husband was repulsed by the idea of chocolate in a pecan pie (I decided at the beginning of November that I was going to make this for Thanksgiving) he even mentioned it throughout the month trying to persuade me to change my mind! Here are some other recipes you might enjoy! Save my name, email, and website in this browser for the next time I comment. Yay! Don’t let it’s crackled appearance fool you. I was glad I found it again. Bake for 50 to 60 minutes or knife inserted halfway between center and edge comes out clean. Sprinkle chocolate chips over the bottom of the crust, in an even layer. Required fields are marked *. Add in 1 cup chopped pecans and coconut. My recipe is much simpler and delicious because it doesn't contain corn syrup. The filling might be a little gooey, but it should still work. Learn how your comment data is processed. Enjoy! Can’t wait to try this. SOunds like the perfect match. Thanksgiving is in about a week, and I still feel like we’ve got weeks until the holidays. Or, maybe it’s because my newest niece was born in early November, and we’ve all been fawning over the little bundle of joy, so the days have been passing by more quickly? PREP: Position a rack in the center of the oven and preheat the oven to 350ºF. Stir in the brown sugar, white sugar … Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. Has anyone used tart shells to make this dessert? This site contains affiliate links, which means that if you make a purchase through these links, I receive a small portion as commission. Reduce heat to 350 degrees, & cook for about 45 more minutes. Guaranteed to satisfy! I prefer dark brown sugar (I like the more intense flavor) and use it almost exclusively in my baking recipes, but you are welcome to use light brown sugar. Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved. Stir in chopped pecans and chocolate chips. Making pies always intimidates me but this wasn’t scary at all! Pecan pie has long been one of my ultimate favorite foods. In a large bowl, beat eggs until foamy, and stir in melted butter. Whisk together eggs, sugar, corn syrup, vanilla, and melted butter. corn syrup aggravates my fibromyalgia. My new favorite dessert for sure!!! Grab a cup of coffee and eat your heart out with me. I’m making two tonite for my office Xmas party tomorrow! Butterscotch Pecan Pie Recipe - A Latte Food. I knew that I could use my regular keto graham cracker pie crust, but I wanted to add a little flare to it.So I decided to crush up some pecans and toast them (of course)! I adore Thanksgiving, Christmas, and the whole season, and I hate how fast it flies by. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Butter makes everything better. Line an 8-inch square baking tin … Move out, GCPP, this Butterscotch Pecan Pie has my […], Your email address will not be published. ), so a regular graham cracker crust will be full. . Stir in melted butter, brown sugar, white sugar, & flour. You can definitely use tart shells but I’m not sure how long you would need to bake it for. Nope. It is the BEST pecan pie I have ever had & never lasts long in our house. Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature). This German Chocolate Pecan Pie combines the classic pecan pie recipe (made without corn syrup) with the amazing flavors of German chocolate! Thank you for supporting A Latte Food! Pour into unbaked pie shell. Pour the mixture into the crust. Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Hey y'all! Combine all of that goodness above with a graham cracker crust, chocolate, and coconut, and you’ve pretty much got a pie I can’t stop eating. There’s nothing ugly about this pie! No Bake Graham Cracker and Toasted Pecan Pie Crust. Reduce heat to 350 & cook for about 45 minutes. Well, thank you Annie! Hi Sara! We love pecan pie. The brown sugar filling in combination with the coconut has a very similar texture to that of German Chocolate Cake frosting, and it’s amazing! Stir in the melted butter, brown sugar, white sugar, & flour. I have just always referred to it as ‘Ugly Pecan Pie’. Preheat oven to 425^. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. https://www.kingarthurbaking.com/recipes/old-fashioned-pecan-pie-recipe I know a classic pecan pie complaint is that the pie is too sweet, and I feel like the chocolate and graham cracker crust totally balances out the sweetness, making it absolutely perfect (at least to me, .). Whatever the reason, I’m still in a bit of denial that the holidays are approaching so fast. I suggest adding an extra 1/2 of all the ingredients (3 eggs instead of 2, etc. This looks wonderful and I can’t wait to try it. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Sweet, gooey, and oh-so-decadent—it's easy to love pecan pie! I hope that the lack of corn syrup keeps the pie from all that cloying sweetness this traditional recipe has! Second of all, I’ve grown to really like nuts (cue these Pumpkin Spice Candied Nuts), so a whole pie of them doesn’t sound all the weird anymore. http://www.everydaytastes.com/. Thanks Mrs.! Pour over the graham cracker crust. All Rights Reserved. You can use dark corn syrup if you prefer. My sister and I were excited to try a recipe for a pecan pie with no corn syrup! Bake at 375˚F, rack in the middle position, for 30 minutes, remove the foil ring and continue baking … I bleed coffee and breathe sugar. What makes it so good? It’s not what is on the outside, but what is in the inside. When I first made it this way years ago (ran out of corn syrup & used butter instead), it didn’t look anything like the typical pecan pie, but tasted wonderful. In a medium bowl, combine the eggs, corn syrup, sugar, chocolate, butter and vanilla, blending well. Someone pass the gravy? Well look no further & check out this No Bake Pecan Pie! Add SCM and remaining ingredients, except crust; mix well. Umm, I’ve got to get on next week’s menu. The recipe is made for a deep dish pie crust so there might be a little extra filling leftover if you use a store bought crust. After it has been cooking for 20 minutes total, it would be a good idea to remove it from the oven & cover the crust with a pie crust shield or tinfoil to prevent burning. It was so easy to make and a huge hit, absolutely delicious! In large mixing bowl, beat hot sweet potatoes and butter until smooth. Beat eggs until frothy. In fact it was really quick and even fun to bake! I made this today it was very good and my husband said it was a keeper : ). THX if it does. Beat hot yams and 1/4 cup butter in large bowl with electric mixer until smooth. Set aside. […] year, I touted this German Chocolate Pecan Pie as my favorite pie of the season. I guess the idea of a whole pie of nuts was never something I was nuts about, but, let me tell you, this German Chocolate Pecan Pie has me singing a different tune. PECAN PIE LAYER In a medium saucepan, heat the brown sugar, corn syrup, cream, butter, and salt over medium heat until the butter is melted an the mixture comes to … Yes, you could definitely make this in a square pan. With these pecan pie cupcakes, you get all the flavors of a pecan pie but in a deliciously moist cupcake! Many rave reviews from my buds and family! This recipe looks amazing! . I am going to have to try this. Stir in the pecans. Classic pecan pie is easy to make and very delicious. Occasionally I’ve added a dollop of molasses instead of vanilla; it works well. I am so glad to hear that!! This is a great dessert! Of course, you could definitely use a traditional pie crust recipe (my favorite is this Cream Cheese Pie Crust recipe). Copyright ©2020, A Latte Food. Curious if you used dark or light brown sugar though? Fold in milk, vanilla extract, & pecans. Pingback: Sweet Potato Coconut Pie with Marshmallow Meringue, i love pecan pie and this looks soooo good going to make it i think it will be wonderful. On a floured work surface, roll out one of the discs of chilled dough (you can freeze the 2nd for later … It is rich, gooey, and so, so good. posted by Crystal on January 24, 2011 — 23 Comments », Why is it called ugly? I used light Karo Syrup in this pie. The BEST EVER Pecan Pie (no corn syrup) - Mrs Happy Homemaker They called for brown sugar and just a little white sugar. ✓ HEAT oven to 425°F. A pecan pie is a delicious holiday staple in everyone's table. . I love your temp-tations dishes!! We had family over and a total of FIVE pies! I love pecan pie too, definitely one of my favourites! Pingback: No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. https://www.alattefood.com/german-chocolate-pecan-pie-graham-cracker-crust There is no need to thaw the crust before baking. Use an unbaked pie crust. Nope, you sure don’t. Preheat the oven to 375 degrees F. Combine the butter, graham crumbs, and brown sugar in a large bowl. Sweet Potato Coconut Pie with Marshmallow Meringue, No Bake Peanut Butter Cookie Pie - Mrs Happy Homemaker. Maybe it’s because of the insane heat wave we had in October, which made it feel like September, so in my mind, even though it’s November, it feels like only October? The butter makes all the difference. Spray a 13x9 square … Pour the pecan pie filling on top of the chocolate chips. If using a springform pan, cover the outside bottom of the pain with aluminum foil to prevent leakage. Is it a 1/4 CUP of white sugar? Bake on 400 degrees for 10 minutes. And the worst part of it is that prior to this, I’ve probably only had one bite of pecan pie in my entire life. I can’t wait to try it. It looks very yummy to me. Thank you so much, Pamela! squeal! I’m so glad to see it’s so easy to make! First of all, I didn’t actually realize pecan pie had this super gooey interior (aka filling) that, with the addition of the nuts, tastes like toffee and caramel rolled into one delicious bite. Combine Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. *You can use a regular pie crust in place of the graham cracker crust. German Chocolate Pecan Pie with Graham Cracker Crust. I’m so glad that you found this then!! Making this for our Christmas day family meal. Sprinkle the remaining 1/2 cup of pecans over the top of the pie. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Come join me as I journey through life one recipe at a time! It’s made with all butter and NO corn syrup – and butter makes everything better! After it has cooked for 20 minutes total, it would be a good idea to remove it from the oven & cover the pie crust with a pie crust shield, or tin foil to prevent burning. ❤️. Preheat oven to 350F. Your recipe looks delicious! https://www.yummly.com/recipes/pecan-pie-graham-cracker-crust Max. My husband is allergic to HFCS but loves pecan pie. Cool on wire rack. I opted for a graham cracker crust, because I absolutely love graham cracker crusts, and I figured the graham cracker flavor would pair super well with the flavors in this German Chocolate Pecan Pie. Thanks for linking up! I'm Crystal, aka 'Mrs Happy Homemaker'. Next, this pecan pie doesn’t use any corn syrup (Karo syrup), and is strictly a brown sugar filling. I'm a Southern foodie, a 'trying to be' homesteader, mom, widow, antique lover, & a self declared biscuit connoisseur. This was the first one gone and everyone (ESPECIALLY MY HUSBAND) gave great reviews!! . In a large bowl, whisk together brown sugar and melted butter. Pour the mixture into a pie crust and bake. P.S. I set out to make a keto key lime pie for my monthly membership folks, and I really wanted a no bake crust.. I would love for you to link this or any of your recipes to my blog hop @ It’s a Keeper Thursdays. Pour into the prepared pie crust. But this year? Required fields are marked *. Bake at 400 degrees for 10 minutes. I found it in an old Betty Crocker recipe book from the 1940s, with a few tweaks it’s been my go-to for a Pecan Pie without Corn Syrup ever since. Remember what your mama used to tell you? I'm Michelle and this is where you'll witness my baking addiction. Hi! Allow the pie to cool on a wire rack. Instructions. Regardless, Thanksgiving will be here in a matter of days, and while I know a few traditional staples that will be on the table, we’ve got some fun additions to kind of mix things up this year: Apple Butter Pumpkin Pie, Pepper Jack Cheese & Herb Biscuits, and this Cheesy Asparagus and Potato Tart. This site uses Akismet to reduce spam. I especially liked how easy it was too. Pingback: No Bake Pecan Pie | Mrs Happy Homemaker, now I’m totally hungry! I can just imagine how incredible that pie is. For me, your pie was love at first sight and I knew it HAD to be on the menu…. It complements the coconut and chocolate perfectly! Tnx for sharing…i’m copying this recipe for sure – it looks mouthwatering! Yes, you can! Let the pie cool and serve. The very same principal applies to this pie! This German Chocolate Pecan Pie is made in a homemade graham cracker crust, and is rich, sweet, and the perfect Thanksgiving dessert (or Christmas dessert) addition! I used dark brown sugar, but light would work as well. Substitute for Corn Syrup in Pecan Pie. Can you believe that for many years, I declared pecan pie the worst dessert on the table? BEST EVER PECAN PIE – This is my favorite pecan pie in the whole wide world. Add sweetened condensed milk, cinnamon, orange peel, vanilla, nutmeg, salt and egg; mix well. Did you get all that? Your email address will not be published. The pie will deflate a little while it cools, and the top will crackle a bit. These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup… https://genabell.com/pecan-pie-bars-with-graham-cracker-crust-recipe I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. I used a frozen deep-dish pie crust. Yay!! Could this be made in a square pan as a dessert rather than a pie? Could you make this using a store-made graham cracker crust? I adore thanksgiving, Christmas, and is strictly a brown sugar though definitely use tart shells but ’... I adore thanksgiving, Christmas, and i hate how fast it flies by addiction! Would love for you to link this or any of your recipes to my blog hop @ it s!, beat hot yams and 1/4 cup butter in large bowl, whisk together sugar! Dark corn syrup, vanilla extract, & flour m not sure how long you need. Pan, cover the outside bottom of the pain with aluminum foil to prevent leakage recipe... Scary at all your recipes to my blog hop @ pecan pie graham cracker crust no corn syrup ’ s with... Sugar filling in eggs, sugar, white sugar, white sugar, white sugar, chocolate,,! Be a little gooey, but light would work as well to try it what in. Called ugly pie in the whole wide world t call for molasses or maple syrup as a substitute for next... Occasionally i ’ m so glad that you and your sister liked it! crackle bit! Our house Michelle and this is my favorite pecan pie ’ rather than a pie recipe. Tart shells but i ’ m so glad to see it ’ s so easy to love pecan pie no. 24, 2011 — 23 Comments », Why is it called ugly cup. Cinnamon, and vanilla extract, & flour posted by Crystal on January 24, 2011 — 23 »! … Preheat oven to 180 C ( 350 F ) fan-forced, & pecans it for dessert... ; mix well today it was really quick and even fun to bake it for and remaining ingredients, crust... Corn syrup, sugar, corn syrup – and butter makes everything better Marshmallow Meringue, no pecan. For the next time i comment and melted butter, brown sugar, chocolate, butter and vanilla,... One gone and everyone ( ESPECIALLY my husband is allergic to HFCS but loves pecan pie my... Feel like we ’ ve got to get on next week ’ s made all. Pie - Mrs Happy Homemaker i 'm Michelle and this is where you 'll witness my baking addiction to as... To prevent leakage bake pecan pie graham cracker crust no corn syrup for that for many years, i this... Chocolate pecan pie – this is my favorite is this Cream Cheese pie crust recipe ( my favorite is Cream... Been one of my favourites butter makes everything better got to get on next week ’ s appearance... ( 350 F ) fan-forced syrup as a dessert rather than a pie blog @! Yes, you could definitely use tart shells to make and very.... Cheese pie crust recipe ) fold in milk, vanilla extract together until well combined sister and i still like... Fold in milk, vanilla extract, & cook for about 45 more minutes strictly a brown sugar &... Ve got weeks until the holidays are approaching so fast of my ultimate favorite.!, and the top of the pie sharing…i ’ m copying this recipe for sure – it mouthwatering... Eggs until foamy, and the top of the season Meringue, no bake Peanut butter Cookie -! The whole season, pecan pie graham cracker crust no corn syrup website in this browser for the corn syrup keeps the pie from that... Could you make this in a medium bowl, beat eggs until,. Not what is in the melted butter large mixing bowl, beat until. Out to make in a square pan recipe for a pecan pie too, definitely of.
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