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Lay the mozzarella slices over the sauce. Spray the outside with cooking spray. Add egg rolls to the basket seam side-down, without letting them touch each other. Bake in the preheated oven until golden brown, about 25 minutes. Roll out the pizza dough onto a floured surface until it's a large rectangle. 2. Slice and serve with pizza sauce. In other words, I was totes prepared. Center the roll on the baking sheet. Then, line a cookie sheet with a Silpat or parchment paper. Add comma separated list of ingredients to include in recipe. Use a serrated knife to make cutting easier. Lay on the pepperoni, olives and bell peppers. https://www.pillsbury.com/recipes/ingredient/crescent-rolls/pizza Spread the surface with marinara sauce, then sprinkle generously with Parmesan. Information is not currently available for this nutrient. Preheat the oven to 400 degrees. Prepare to have your mind blown, guys. PIZZA ROLLS: When it comes to pizza rolls this is the closest we could come to finding the greatest copcycat recipe available. This easy pizza rolls recipe is an easy after school snack idea that your kids will love! Fill a Dutch oven halfway with canola oil and heat to 350 degrees F. Set a cooling rack over a baking … Last year I started graduate school, which isn’t an easy thing to do when you are a mom with four kids at home. What’s the world coming to?!? It is somewhat similar to a calzone – although rolled instead of folded in half, and slits in the top allow the … Add comma separated list of ingredients to exclude from recipe. Original recipe yields 4 servings. Low on Parmesan, low on mozzarella, and I’m going to the store today. Percent Daily Values are based on a 2,000 calorie diet. Homemade pizza rolls are a great way to enjoy all of the flavors of your favorite pizza, but in easy to eat, bite size pieces. Note that I had taken my time to get to this point and the dough wasn’t as chilled anymore—and was therefore starting to get a little soft…and tough to handle. Lay on any other pizza ingredients (pepperoni, etc.) 1 egg. Sprinkle Parmesan cheese on top. Starting with the long end, roll up dough tightly. It’s best to make this recipe when the dough is really cold, so go ahead and plop it onto a floured surface right out of the fridge. Now, while the string cheese in the middle is a great idea and all—I mean, it’s cheese; there’s nothing more that can be said—There is a little complication in that the longer the rolls sit in the pan after coming out of the oven, the more the cheese continues to melt. Other Optional Ingredients: Pepperoni, Cooked Italian Sausage, Olives, Onions, Etc. Roll out the Pizza Dough on a floured surface until it's a large rectangle about 8 inches by 12 inches. Preheat your oven to 400 degrees Fahrenheit, or the temperature stated for the prepared dough. Allow the rolls to rise for 20 minutes.Bake for 15 minutes, until the bread is golden and the fillings are bubbly. Let the rolls sit and rise for just a bit, while you preheat the oven to 400 degrees. whole Pizza Crust (or You Can Use Thawed Frozen Bread Dough!). Every item on this page was chosen by The Pioneer Woman team. Heat milk, water and butter until very warm (120 degrees to 130 degrees F). Unwrap string cheese and lay it in a line at the top of the dough. This has been the biggest timesaver for me. This homemade pizza rolls recipe is easy enough for the kids to help and they taste amazing! 1. Starting at the string cheese end, roll the dough toward you, trying to keep the roll as tight as possible. I was working with no recipe whatsoever, and had no plan. Spread out the tomato sauce … Method. Nutrient information is not available for all ingredients. No gift befits the food-obsessed people in your life like a cookbook. The colder the dough, the better the rolls will stay together! These Homemade Pepperoni Rolls are made with refrigerated pizza dough, mozzarella cheese sticks and pepperoni for an easy dinner or snack!. Gently roll out each portion of dough, place a heaping tablespoon of mozzarella in the center of the … … (The recipe below calls for pizza dough.). Ingredient Checklist. The cornmeal is optional, but gives the bottom of the rolls an extra delicious crisp. This is half of the dough recipe, and it was in the fridge for about 36 hours. Roll pizza dough into a rectangle about 10 X 14 inches. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Place the rolls, cut side up, in a baking pan (or iron skillet, if you want to be all rustic and charming.). Smear pesto all over the cheese. Learn how to make this classic winter warmer with recipes from around the world. I unwrapped a few pieces of string cheese and lay them in a line across the top of the dough. Using premade pizza dough from the store makes this recipe a breeze! Use rumbled cooked sausage or a similar pizza topping instead of pepperoni. Brush some olive oil over the air fryer basket. They also get brushed with garlic butter and sprinkled with Parmesan cheese. But after the whole experience, I determined that the next time I make these babies, I will use a true pizza dough with a little more chew to it. Rolling: Using egg roll wrappers or spring roll wrappers, add about 2 Tablespoons of the filling to each wrapper.Tuck and roll the wrapper around the filling (watch the video in the post above to see how to roll even and tight rolls). 1 (8 ounce) package mozzarella cheese, cut into 28 cubes. No, these don’t take a lot of time – so be sure to watch your kitchen timer! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 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