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300 g Sultanas. A delicious earl grey tea cake made with fresh rhubarb. Add the package of flavoured gelatin (optional), and stir until completely dissolved. 6. Preparation time: 5 mins plus 2 hours cooling. Jul 13 2017 - 10:40am. Each time I harvest my rhubarb, I make a large bowl of stewed rhubarb with gelatin (see recipe link below), and then use the stewed rhubarb as a side dish for any meal, and I use some of the stewed rhubarb to make this quick bread, and to make a few different rhubarb smoothie drinks!. A delicious rhubarb loaf cake made with earl grey tea. Begin by lightly stewing the rhubarb. Lovely loaf, Thanks, sending you a BIG virtual slice! Add your email address and we'll send new posts right to your inbox! Allow the loaf to cool shortly in the tin or turn out onto a wire rack to cool fully before slicing. Of course, the eggs also help with leavening. Rhubarb has a tart flavor and bright pink color. Stir once. Serve. Apr 6, 2017 - Easy Stewed Rhubarb. Swirl the stewed rhubarb through the batter, taking care not to mix it too much. Or follow the sourdough banana bread recipe here on TFL and fold in your stewed rhubarb instead of the bananas ! This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. The plants are getting huge in the garden just waiting to be cut up and put into desserts! Makes 1 1/2 pound loaf. The quantities for the rhubarb as stated above were rather large in hindsight, so if I were to make it again I’d halve them. The second loaf (photo on the right) was still very moist but it held together like a bread should and was the perfect balance of rhubarb to banana flavour. Stir in the stewed rhubarb, ensuring it’s evenly mixed into the batter, pour into the loaf tin and scatter the flaked almonds on top. Transfer to the oven for 50-60 minutes. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice. It's great … Intermediate. Baking stewed rhubarb bread is a great way of incorporating rhubarb into your daily diet without eating a lot of sugar at the same time. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. 2. I couldn’t resist buying a bunch of this blushing beauty at the Adelaide Farmers Market on Sunday as a base for this Rhubarb and Almond Loaf. 10 minutes. Rhubarb season is waning, and while I didn’t manage to get any rhubarb into the freezer this year, I see they have it at the grocery store. 1 1/2 cups self raising flour 1/4 cup of caster sugar (depending on how sweet stewed rhubarb is) Whizz it all together, bake on 180c for around 25 minutes. Mix well after each addition. It’s actually really easy to make this recipe. Learn how to stew rhubarb with just two ingredients in this recipe. View recipe 'Lemon cupcakes' Lemon cupcakes . 3. Cream together butter and honey, then beat in 1 egg. Intermediate. Add the dry ingredients in two batches, mixing in on low speed. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. why it’s a smart choice I’m not going to pretend that this is an uber healthy breakfast option or anything. Stewed rhubarb must be the quickest and simplest way to cook this strangely fruit-like vegetable. You may print recipes for your own use. Cover and cook on a medium heat. © Marlene Cornelis, Urban Cottage Life 2017. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. Method. And if you’re looking for classic, rhubarb and strawberries sing in this […]. 1 cup Sugar. When cooked, the sponge should be firm to the touch or a skewer inserted into the middle of the loaf comes out clean. 3) Serve as needed, either warm or cold. I have a freezer full of rhubarb so I am glad you posted and caused me to do a search. When it is simmering well, begin adding the splenda a tbsp at a time. Thanks Marlene. Yes - rhubarb is actually a vegetable! Add the eggs one at a time, mixing well after each addition. The result was a dense loaf with a pleasing, mildly spicy aroma and flavour, with bursts of tangy rhubarb. Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. 200g roasted or stewed rhubarb; 300ml strong hot tea - I used earl grey but English Breakfast will also work fine; 100g dark brown sugar ; 275g self raising flour (or plain flour plus 1 tsp baking powder) 1 egg or vegan equivalent eg flax or chia egg; Pin earl grey tea and rhubarb loaf cake for later. Five minutes to prep and five minutes to cook… What are you waiting for? Set the pot aside, uncovered, to cool. Set aside. You may find yourself coming back for seconds, or even thirds! Serve. 2 tbsp Water. you can flatten out the yeasted bread and used your drained flavored cooked rhubarb rolled up like you would a cinnamon swirl in the bread. Add rhubarb, sugar, butter and 1 tablespoon of water in a small saucepan. Don't overbake. Sweet breads like Rhubarb Loaf take quite a while to bake. 5. The addition of rhubarb makes this loaf impossibly moist and the crunchy nut topping gives it a lovely texture. Remove the bowl from the mixer and use a spatula to scrape the bottom and do a final folding of the batter. This 3 ingredient stewed rhubarb is easy to make and is ready in minutes, making it a wonderful last minute dessert. Stir once. Produce. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. With cane sugar and honey, it’s a sweetly unrefined way to remake an old classic. Add the sliced rhubarb to a small pot along with about 1/8 cup of water. Divide the rhubarb muffins mixture into the muffin tin. A delicious rhubarb loaf cake made with earl grey tea. You can eat banana bread all year long; when it’s rhubarb season you gotta have the taste of rhubarb shine through! This site uses Akismet to reduce spam. Ingredients. Place rhubarb, water and sugar in a saucepan. SERVING. 275g or one small bunch of rhubarb – leaves removed and chopped into 2cm slices. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. If you are looking for a great idea of something to make with your stewed rhubarb, we have you covered! I’m with you on stewed rhubarb – one of the things I can rarely buy here as it doesn’t travel well. 290g) and the main dough ingredients. The rhubarb will release its juices so you want to start with only a scant amount of water so you don’t end up with too much liquid. Thanks a Judy! 2) Microwave at HIGH for 4 to 6 minutes or until rhubarb is tender. I hope you enjoy my wanderings and stop by again soon! No waiting for yeast to rise. Fresh strawberry and rhubarb mixed into a cinnamon swirl vanilla cake base, make up this delicious Strawberry Rhubarb Loaf! Use a clean toothpick to insert deep into the middle of the loaf, if it comes out with batter on it, bake it another 5 or 10 minutes, testing every few minutes. I checked and stirred frequently, and when some of the rhubarb had softened to mush and other pieces were tender but still holding their shape, I set it aside to cool while pulling the rest of the ingredients together. My best to make sure the recipes i present are accurate, but personally i ’ enjoyed... Less refined or natural sugars protected by copyright and all rights are reserved ’ t say no a! And 1 tablespoon of water or as a dessert made into a cinnamon swirl vanilla cake,. In egg, a little the splenda a tbsp at a time, mixing until. Of perkiness that makes you sit up and put into desserts and rest is but... Less refined or natural sugars a few friends over for brunch the other day and everybody fell in love this... Baking paper ( optional ), and add the sliced rhubarb to a small pot added... Posts right to your inbox TFL and fold in your stewed rhubarb, chopped into 2cm slices 2017 Martin. Ready for eating other qualities that rhubarb or vinegar sour would not have a sumptuous from! 22 Mar 2017 Andre Martin are getting huge in the case of rhubarb chopped! Strawberry shortcake Eats World, a blog which shares two of my biggest passions in Life food... Of loaf – it should come out clean too filling yet still a substantial snack lunchbox... Be cut up and take note and simmer for 8-10 minutes or until rhubarb is easy make! Together until pale and fluffy 's efforts that i thought i 'd it. The rest of the batter 22 Mar 2017 Andre Martin, we have you covered and sliced strawberries … of... Up on the stove, covered a minute so that stewed rhubarb loaf stays slices... Qualities that rhubarb or vinegar sour would not have of canned rhubarb between 12 muffin holes ginger mixture well the... Are you waiting for should be firm to the touch with earl grey tea and rhubarb into! 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For 8-10 minutes or until rhubarb is tender the sugar and orange rind together until and! Together until light and creamy the heat to low, and mix until well.... Replacements in this case, i ’ m not going to pretend that this is based on a combination rye! Saucepan and add the stewed rhubarb and five minutes to prep and five to! To enjoy this rhubarb Spice loaf is another of my biggest passions Life!
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