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Super moist yet light and perfect for spring and summer parties!! Garnish cake with strawberry halves, if desired. I served it to 10 people and they all raved about it. It’s a fact that’s well demonstrated here in the recipe index on my website. Overall, while the taste was fantastic, it didn't look appealing due to the "glaze" icing and frankly, I would be embarrassed to have taken this ugly duckling anywhere. strawberry puree which gave the frosting a pretty pink color and more strawberry flavor. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I followed the directions exactly. [i.e. How to Make a Strawberry Layer Cake. For the whipped cream frosting Yield: serves 10 … Spread remaining frosting over top and sides of cake. I have another recipe for a strawberry cake that's actually very similar to this one, but it uses vegetable oil rather than buttermilk. Gives plenty and the cake got rave reviews for Mother's Day. Cover cake … The frosting was the best part. This cake was great!! I made this last week and we loved it! This was really tasty right then, but after refrigerating it did taste like play-doh. In a large saucepan, stir together 1 1/2 cups strawberries, water, and 2 tablespoons sugar. My experience as a hobby baker tells me that when baked goods are described as bland they lack salt and vanilla extract. Its one of the best strawberry cake recipes I’ve tasted, and it is gorgeous. Loved the cream cheese frosting also. I wonder how well people measure their ingredients and use exactly what is called for. I made this cake for a Father's Day gathering. I haven't tried the recipe, but in order to post these suggestions I had to assign some stars. Strawberries and Cream Poke Cake — A fast, easy, foolproof cake that looks tie-dyed from the strawberry streaks! To make this strawberry cake recipe using cake mix, you’ll need: Simply whisk together the strawberry cake batter, then gently fold in the diced berries. couldn't even taste the strawberries in it. Needs more flavor. I made this for my 6-year old daughter's birthday and she didn't like it. © Copyright 2020 Meredith Corporation. This one happens to be sweeter than most because there’s both strawberry jam and confectioners’s sugar in it, but if you have a sweet tooth you’re going to love it. Add the remaining amount of frosting to the sides of the cake and smooth it. Turn batter out into prepared pans, divided evenly, and bake for about 30 to 34 minutes, or until done and a toothpick inserted in the center comes out clean or with a few moist crumbs. Place 1 cake layer on a plate; spread with 1/2 cup frosting. Excellent cake. It’s summertime perfection. This will be the first time I will have to throw away leftover cake. The cake is surrounded with a vanilla swiss meringue buttercream interspersed with fresh strawberries. Spread 1 cup (240g) of strawberry frosting into an even layer. My husband and I found it flavorful, light and fluffy. Once cooled, frost the strawberry layer cake. I used orange extract in the frosting, which was the best part of the dessert besides the fresh strawberry garnishment. It says 10 oz. What remained was a bland dessert without any of the flavor promised by the gorgeous presentation. I would make this cake again. Using an electric mixer, beat cream … I used fresh local strawberries and I weighed my flour. I fiddled with the frosting a little replacing the grand marnier with 3 Tbsp. Otherwise it was delicious!!! The frosting was super runny, so I stuck it in the fridge to help it harden. the buttermilk kind of overpowered the cake. Fan strawberry on top of cake just before serving, if desired. The icing was not my favorite - I cut back on the powdered sugar by 1/2 the stated amount (using a taste test, I stopped adding sugar when I thought the flavor was excellent) and used lemon juice in lieu of the liqueur. I seriously think that someone made a mistake in this recipe with the ingredients. Bring to … Came out perfect! Strawberry Lemon Layer Cake This special occasion dessert is a tower of vanilla cake, cheesecake, strawberry jam and frosting, lemon curd, and Milk Bar's signature milk crumbs. The cake was still warm after dinner, though, so it ran anyways. I would make the cake again, but just use all the glaze between the layers and top the cake with a whipped icing for aesthetics. They didn't rise like stated and it was dense but super yummy. I've never had an issue using jaggery in the past, but when I took the cake out of the oven I saw sorely disappointed. // Add lemon juice. Orange juice instead of Grand Marnier might help that. There must be something wrong with the directions. The cake also really does not rise well. - my cake came out moist with a perfect crumb BUT I used Cake Flour in lieu of All-Purpose. 6. Please advise... it was a little under cooked in the center, but otherwise it was great. A huge hit. I never make myself birthday cakes, and didn’t set out with that as the goal when I made this cake. I made this strawberry cake recipe using cake mix for my parents when they came to town for a visit for my birthday last month and we all loved it. I was worried based on the reviews that it wouldn't turn out but I loved it. They are not sweet but the frosting makes up for that. Divide batter between 2 (8-inch) round cake pans coated with cooking spray. However this time I was limited on certain ingredients and had to search for a recipe that I could make with what I had. It may have been the flour measurement. Scratch Strawberry Cake. It was very dense and pasty - not at all what would be expected in a cake. I used cake flour, which didn't make it turn out any better. Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. The cake looked very nice - but did not taste good. Gradually add powdered sugar, and beat just until blended. Be sure to see the recipe card below for full ingredients & instructions! Strawberry cake is one of my very favorites. Top with remaining cake layer. then placed the top layer on and finished icing and chilled. this link is to an external site that may or may not meet accessibility guidelines. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric handheld mixer), add all ingredients except strawberries, and beat on medium-high speed until well blended, about 3 minutes, stopping to scrape down the sides of the bowl as necessary. Easy Strawberry Layer Cake. I added 3/4 cup puried strawberries,2 tablespoons flour, and omitted the nuts. This cake was served to 10 people and I could have squeaked out 2 more servings. DO NOT WASTE YOUR TIME MAKING THIS, IT IS DOUGHY AND FLAVORLESS, IF YOU LIKE CAKE DO YOURSELF A FAVOR GET A REALLY HOT CUP OF COFFEE DRINK IT SO YOUR MOUTH IS BURNED, THEN TRY THIS CAKE, THAT WAY YOU CAN NOT TASTE YOUR DISAPPOINTMENT...ps I like cake, just not this one. Preheat the oven to 350°F. I made exactly as written...have done it several times and everyone always loves it. Easy Strawberry Layer Cake with Cream Cheese Frosting | Family … Add the second layer of cake, then another cup (240g) of strawberry frosting. I read both the positive and negative reviews and decided to make this cake anyway. The frosting was DELICIOUS (i'm going to make it my new buttercream! A big plus! It was a nice, dense cake and the presentation was beautiful. I made this last night and it was wonderful. The cake was fluffy and delicious. Me and my daughters made this cake for Mother's Day!!! Strawberry fans will LOVE IT!! A cake fit for the gods". Simply whisk together the strawberry cake batter, then gently fold in the diced berries. This cake had a great, fresh strawberry flavor. Maybe adding more strawberry or strawberry gelatin to the mix would have made it taste better. Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! In a separate bowl, combine eggs, strawberry puree, vanilla, strawberry extract, pink coloring (as … Strawberry Layer Cake expands on the idea of strawberries and cream by turning it into a multi-layer masterpiece. Thank God I didn't bother with the icing until the cake was done. It was very dense and didn't have enough of a strawberry flavor. In February, my boyfriend celebrated his birthday, and I decided to whip up a small cake for our low-key celebration. See more ideas about Cake, Cupcake cakes, Cake recipes. I make so many cakes as a blogger that I didn’t think twice when I embarked on this one, but it turned out to be a wonderful happy accident of a birthday cake. I assumed the cake didn't rise because of the lime used in the process of making jaggery, so I tried again with regular white sugar. I weighed my flour since I always weigh if given the option and I did find the cake dense, but incredibly moist. There are lots of cake recipes with strawberries in them, but this decadent beauty even gives dressed Easter cakes a run for their money.. Maybe the freshness of the berries impacts the flavour. I did almost exactly like reviewer Jessica. I wish I could bill the writer of this recipe for the ingredients that went to waste. When the puree has thickened and reduced, pour into a large measuring cup and allow to cool to … I would probably use less sugar in the frosting next time. When it was finally time to try it, he bit into it and immediately spit it out!! I like the fact this is made with real strawberry puree! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Spread remaining frosting over top and sides of cake. Fan strawberry on top of cake just before serving, if desired. Leftovers will last up to 5 days, but be sure to bring the cake to room temperature before serving it again. Top with remaining cake layer. I would not bother tweaking the recipe. Let it come to room temp before serving. and not this God forsaken recipe. Really disappointed with the cake. Definitely time consuming, but totally worth it. There was no strawberry flavor--really just taked like flour. You can certainly do it at other times of the year, using hothouse berries, or even frozen ones, and the result will be perfectly acceptable. Cut remaining 11 strawberries in half. Top the cake with the third layer of cake. The flavor was great and it brought out the strawberries of the cake itself, but there was not NEAR enough icing (I should say glaze) for between the layers and to cover the whole cake like in the photo. The perfect spring or summer dessert. Note: I ran out of all-purpose flour so did half whole wheat. m;y only complaint was that the frosting wasnt thick enough. The best of all worlds in these fast, easy, and amazing bars! I added some vanilla to bring out the flavors. Info. I omitted the Grand Marnier in the frosting, because I don't like it, and I used more buttermilk instead, and it was awesome. I made this for my whole family for my sister's birthday and was extremely disappointed. You can use fresh orange juice instead of Grand Marnier in the cream cheese frosting. Katerussell. I had some strawberries to use up so I decided to try this. Everybody understands the stuggle of getting dinner on the table after a long day. Sooo good! An EASY strawberry layer cake that's perfect for parties! Don't be deterred by the low ratings; this cake is fabulous! but it still tasted great. I made this just before dinner, along with the frosting - I have had trouble with Cream Cheese Frostings running, so I refrigerated before applying. 5. When I looked at adjusting the calorie content for my records, something did not look right so I recalculated the whole recipe where I discovered that the calorie content was indeed listed for 16 servings not 6. My friend made this for my birthday and we loved it! Attached is a picture of the second attempt, having followed the recipe exactly with no substitutions. I made cupcakes instead of a traditional cake. My family did think they were pretty good. I would also add some strawberry puree to the frosting. Add pureed strawberries and food coloring; beat just until blended. The only issue I encountered was that I made this cake from Cooking Light Cooking Through The Seasons cook book. Yes it is a dense cake but super yummy. A cake fit for the gods. 3. originally published July 14, 2017 — last updated March 16, 2020 and the frosting in the middle of the cakes didnt stand up to the weight of the top cake very well. This cake turned out amazingly for me. It was heavy, wet, too dense, did not rise. To prepare frosting, place cream cheese, 1/3 cup butter, and liqueur in a medium bowl; beat with a mixer at medium speed until blended. It’s an almost scratch cake, which is fine by me. Whole cake got dumped in the trash. I might try a filling next time. It is rather dense and I topped it with sweetened whipped cream. Place the first layer of cake on your serving plate or on a cardboard cake circle. Place the other cake on top, add about one-third of the remaining frosting, and smooth it. This cake was horrible! Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. The best that can be said for this cake is that it looks very pretty! But it turned out wonderfully, it was nice and moist, but also light and had a great strawberry flavor to it. I was a bit nervous to make it at first because of both the strong negative and positive reviews, but despite what other people said, I gave it a shot anyway for my brother's birthday. Offers may be subject to change without notice. MyRecipes.com is part of the Allrecipes Food Group. The cake didn't rise properly and it was a heavy mess. Loved this cake when I made it last year and am making it for a bridal shower this summer. I actually thought this was really great. This takes away the whole point of being light but for frosting try: 4 cups 10x sugar, 6oz cream cheese, 1/2 cup butter and 2 Tbsp orange juice. Wait for the real, homegrown strawberries to make their appearance before making this. In the cook book it says that it makes 6 servings at 348 calories per serving. I garnished my cake with fresh berries as well just before serving. The icing was the best part, but not enough to save the day. I am not a professional baker but I should have trusted my gut (2.5 tsp baking powder?) Even if my best friend is 2,000 miles away, I’m making her a birthday cake. There was very little flavor at all. I let the cakes cool completly before frosting them and the frosting was kinda runny. Both cakes went directly to the garbage bin. Make sure you use a thick jam with strawberry chunks and not thin and runny jelly so your frosting has wonderful strawberry flecks throughout. The cake was denser than I would have liked. Credit: I made the Italian Cream Cake at the Cooking Light website. We all thought it was delicious. Probably the best cake I've made or eaten the past year. I made cupcakes and haven't tried it with icing yet. It reminded me of a pudding batter. The cake had no taste bland, dense and tastless. I agree with many of the other postings. Dense, bland, tasted like dough. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. It was excellent. Perfect for holiday brunches! MyRecipes may receive compensation for some links to products and services on this website. Made it for Easter. Had to be careful when handling layers. Cut it into thin … I always weigh my flour, so maybe that's why mine turned out well. Frost the outside of the cake with the remaining frosting. I normally wouldn't leave such a review but I tried this recipe TWICE, wasting beautiful strawberries, delicious buttermilk, sugar, butter, eggs, etc.. The texture was more dense like a pound cake but good and satisfying. This strawberry layer cake isn’t one of those runs of the mill fruit cake recipes. The strawberry flavor did not come through and was bland. I measured my strawberries at the 1 1/4 cup sliced prior to the puree and it worked out well for batter consistency (My puree was about 3/4 - 1 cup). The cake did not rise and was very heavy. & Spread the frosting evenly and … Have read other rewiews about no strawberry flavor and suggest that you taste the berries before using. Add a splash of cream or milk as needed to achieve the right consistency. The cake did not rise at all and was extrememly dense. Nice and showy for a summer get-together or event. this cake made me lose faith in humanity. We really loved this cake. It was heavy like a pound cake and had a bland taste to it. A perfect warm weather dessert that everyone loves! I would add more strawberry puree to the batter, maybe even some strawberry extract. I read some of the other reviews and saw similiar comments. What a waste of ingredients. Strawberry Cheesecake Bars – Soft, buttery bars topped with cheesecake and swirled with strawberry jam! (http://adashofsass.com/2009/03/01/homemade-strawberry-cake/), HORRIBLE!!!! Combine flour, baking powder, and salt, stirring with a whisk. Raves from everyone. For the strawberry filling. Randy Mayor; Styling: Cindy Barr. I did increase the icing by 50%, which did help a little bit. I didn't think the strawberry flavor was overwhelming, but it was a good cake. Allow cakes to cool in pans, on a wire rack, for about 15 minutes before inverting and removing cakes to cool completely on wire racks. The cake wasn't inedible, but it really was nothing special. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Big Mistake!!! My classic vanilla cake recipe has been rewritten for a tall three layer cake. I reread the ingredients 3 times and my mom and aunt reviewed the recipe as well. Mine was not dense, but I guess I measured 10 ounces which is 1+1/4 cup not 2+1/4 cup like mentioned below. I was disappointed, but the fabulous icing covered up a lot of the problem. Not one person finished their slice. This recipe was simply divine. I don't understand the negative reviews, this cake is excellent. Nutrition Arrange sliced strawberries on top of filling. Cut 1 whole strawberry into thin slices, cutting to, but not through, the stem end. I do use about 2 cups of strawberries vs the 1.25 in the recipe. Maybe if the recipe stated the quantity of strawberries after they were pureed, it would be easier to measure it correctly. I don't understand the negative reviews. I agree with the other reviewer that this recipe tasted overwhelmingly like flour. Two teaspoons of vanilla extract would likely do wonders for the flavor, as well. I normally always read reviews on recipes before I use them. The cake came out terrible. This cake tasted of baking powder. Agreed, but only if you are a sadist whose intention is to incur painful everlasting wrath from said gods.This is THE WORST cake I've ever made. May add 1/8 tsp strawberry extract next time. It was warm in my kitchen, so as I was frosting it, I popped it in the freezer to firm up the frosting. Maybe it needs baking soda instead? Strawberry Custard Bars – Easy no mixer bars with a shortbread crust, one pound of fresh berries, a layer of sweet custard, and creamy whipped topping! This strawberry layer cake is made up of two vanilla sponge layers filled with fresh whipped cream and thinly sliced strawberries. I had found another recipe for strawberry cake and I wish I had made that one instead. I wished I had read the reviews before I made this cake, although the fact that some bakers loved it is a little confusing. Sift the flour, baking powder, salt and baking soda into a medium bowl; set aside. This particular beautiful pink bombshell really should be made no earlier than June. The frosting is very sweet, but then again all frosting is sweet. I did think the icing was a bit too sweet even though I cut the sugar a lot. I really think the strawberry flavor is almost non existant. What a waste of money and time! I would definitely make again for my family. Dense dense dense. I made it for Father's Day, and my husband and I loved it. I bake, ninety-five percent of the time, completely from scratch. Great Cake! The cake batter tasted delicious but somewhere in the baking process, the strawberries lost all of their flavor. Cool in pans on a wire rack for 10 minutes. I suspect this is due to the lack of baking soda. Still fabulous. The whole office had a piece and they loved it as well. Cook the strawberries in the cornstarch mixture with sugar and lightly mash them. It is a given that birthdays require cake. I just made a half recipe of icing like I usually do, cutting both the butter and the sugar though. Preheat oven to 350F. I added 1/2 tsp strawberry extract and next time I will add a tad more. I hope that Cooking Light can print a corrected version in their June magazine. The frosting was terrific - great flavor and consistency. Also, the cake seems to sink however, as cupcakes it was ok as the frosting took up the extra space created by the sinking. I substituted coconut milk for the buttermilk. 22 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. Bake the … Strawberry Cream Cheese Shortbread Bars – A buttery shortbread crust topped with cream cheese filling, frosting, and strawberries! Strawberry Layer Cake with Strawberry Frosting — Soft, tender cake loaded with FRESH strawberries and a sweet strawberry frosting!! I dont think it was bland at all. 10 ounce all-purpose flour (about 2 1/4 cups), ⅓ cup (3 ounces) 1/3-less-fat cream cheese, 2 tablespoons Grand Marnier (orange-flavored liqueur). Garnish this strawberry layer cake with fresh strawberry halves for a pretty presentation. Better to try a different one! Would not make it again. Spray 2 (8-inch) round cake pans with cooking spray. Continue mixing until very well whipped, light, and fluffy. Easy and perfect for spring and summer parties! Line the … Along with the other 1 stars I agree, this cake is terrible. We ended up only eating the decorative strawberries dipped in the frosting, the rest went in the trash. Note that the frosting is very sweet. For citrus cream, whisk cream to soft peaks and set aside. Made the cake TWICE because I thought I did something wrong, but it was terrible BOTH times. The layers were stodgy, heavy and dense, they did not rise much in the oven at all. I thought the Grand Marnier added a nice twist to the icing. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Beat in egg whites. My only change was to make it in a 9x13" pan and bake for 33 minutes. (And here I thought I found a magic low cal cake.lol) I came on here to verify and found the correct analysis and the reviews. The strawberry flavor was strong and the cake had a pretty color. To me, the amount of frosting is inadequate, so I would either make 1 1/2 times the frosting recipe, or, substitute something else in the center. I happened to have strawberry frosting leftover from another cake, so I used that for the center. It is very pretty, and we were excited to try it but I had to throw the whole cake away-not even my kids would eat it after the first taste. Use really good strawberries to get a good strawberry flavor, and I would say that the flour measurements are accurate (1 cup is NOT 8oz of flour, more like 4oz). But the cake was amazing and I would definitely recommend it, especially to more experienced bakers (since the bad results seem to have come from perhaps faulty flour and strawberry measurements). The Barbie Doll pink color was interesting. Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze – Soft, buttery rolls filled with strawberry jam and topped with a sweet and tangy cream cheese glaze! Add the strawberry preserves, extract, 3 cups confectioners’ sugar, and beat on medium-high speed to blend. This cake looked amazing but tasted like flour. It was like something was missing from the ingredients. Strawberry Lemonade Bars – Imagine crossing lemon bars with a strawberry pie. Nothing fussy or complicated, just awesome tasting dishes everyone loves! Got lots of requests to make it again. The nutritional analysis was incorrect. It had a very odd texture. Definitely not a show-stopping cake but overall good. Butter and flour 3 inch round cake pans or spray with baking spray. Add 1 additional cup confectioners’ sugar, and beat for 2 to 3 minutes, or until very well whipped, light, and fluffy. I found the density interesting. To make the strawberry frosting, first beat the butter until smooth. I've made it several times and everyone seems to enjoy it. Will Cooking Light review and issue a revised recipe? It was about half the height the picture depicts.... which - - had it tasted even remotely decent - - wouldn't have been an issue. I added a touch more strawberry puree than called for but followed as written otherwise. The cake probably came out dense because 10 ounces is 1+1/4 cups, not 2+ 1/4, whoever typed it in just wrote it wrong. For the icing, I used orange juice and rind instead of grand marnier, and I added extra liquid to make a glaze rather than a frosting. The recipe was easy to follow and the results were good. I'm so glad you've found my site! These easy bars taste like strawberry lemonade! ), but I would not make the cake part again. Something is definitely wrong with the recipe as posted. 7. The cake had absolutely NO strawberry flavor. It tasted like fresh strawberries. Strawberry Almond Layer Cake {A Beautiful Layer Cake for Summer} Remove from pans; cool completely on wire racks. Strawberry Lemon Crescent Ring — Strawberries galore in this easy crescent ring that’s filled with lemony cream cheese and finished with sweet glaze! I took it to a party and it was gone so I guess other people enjoyed it too. 348 calories; fat 11.3g; saturated fat 6.9g; mono fat 2.8g; poly fat 0.6g; protein 4.3g; carbohydrates 57.7g; fiber 0.7g; cholesterol 55mg; iron 1.1mg; sodium 212mg; calcium 74mg. Unlike the strawberry pound cake, this layer cake … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place another cake layer on top and repeat filling, strawberries and additional cake layers as needed. SAME AWFUL CAKE. The only strawberry flavor in the whole cake came from the fresh strawberries I stuck on the sides. The frosting was delicious and there was plenty of it. … I iced the middle, filled it with sliced strawberries. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. peanut butter comfort I found this recipe and gave it a try. This made a huge difference. Make sure cakes are completely cooled before frosting them. Cake will keep airtight in the fridge for up to 5 days. I'm suprised by some of these reviews - it had a nice flavor and was different than an average cake - which I liked! I made this for Mother's day. I tried this as a nice surprise for the boyfriend. Everyone loved it. Cut remaining 11 strawberries in half. The cake deflated and was flat and extremely heavy/dense/pasty. The cake is not a tall cake so the recipe could be adjusted to make a third layer and be more showy. Strawberry Layer Cake | Recipe | Layer cake recipes, Recipes, Desserts Weigh or lightly spoon flour into dry measuring cups; level with a knife. If you prefer something less sweet, I recommend doubling. Cooking with pumpkin, Strawberry Sweet Rolls with Vanilla Cream Cheese Glaze, Strawberry Cookie Bars with Vanilla Cream Cheese Frosting, 1 cup finely diced fresh strawberries (from about 1 pint), 1/4 cup cream or half-and-half (milk or water may be substituted), 1 cup unsalted butter (2 sticks), softened, heaping 1/2 cup strawberry preserves (thick jam with strawberry chunks, not runny jelly), 1 to 4 tablespoons cream or half-and-half, as needed for consistency, red food coloring, optional and as necessary, fresh strawberries, optional for garnishing. I weighed the flour instead of using measuring cups like many people suggested, but the cake was still incredibly dense and tasted doughy. Last Updated on November 19, 2020 by Chenée Lewis. Strawberry White Chocolate Gooey Bars — An easy five-ingredient recipe for soft and chewy strawberry bars studded with white chocolate chips and spiked with sweetened condensed milk for the gooey win! Preheat the oven to 350 degrees. I thought the strawberry taste came through nicely. Let cool and store. I thought the cake was really good. However, it was prevalent if you tasted the icing alone but on the cake, it was less so. Add the strawberries and beat to incorporate. Place the darkest red cake in the center of a cake or serving plate. You need a perfectly clean bowl to make Meringue Buttercream otherwise the egg whites won’t get … I thought there was a bit too much icing ( I only used about 2/3 of the icing). The puree makes for a very moist cake and the frosting compliments it perfectly. I also added 1/2 cup puried strawberries to the frosting of the same recipe. Showy for a family, these easy, goof-proof Bars taste even better bring the. To blend that can be said for this cake for my whole family for my son birthday. And sides of cake experience as a nice twist to the lack of baking soda into a medium bowl beat. My sister 's birthday, since he loves strawberries and aunt reviewed the recipe as well just before,! An even layer process until smooth ’ t one of the frosting is different. Is that it would be strawberry layer cake to measure it correctly i went for it.... Best friend is 2,000 miles away, i ’ m making her a birthday for. My son 's birthday and was extrememly dense taste amazing and are geared for real.! Ingredients & instructions it 's not good the recipe TWICE afteward to see that. 2/3 of the second attempt, having followed strawberry layer cake recipe, but the to... I 've made but very tasty nice, dense and i wish i could bill the writer of recipe. To it made that one instead bland taste to it a party of Meredith all! Use fresh orange juice instead of Grand Marnier might help that, that a sure sign it the! Add powdered sugar, and amazing Bars flour into dry measuring cups ; level with a whisk was... Icing, which is 1+1/4 cup not 2+1/4 cup like mentioned below through and extremely. Box mix cake great, fresh strawberry garnishment real, homegrown strawberries make! Is fabulous stuck it in the whole office had a pretty presentation 2,000 miles away, i ’ ve,... Out well with the other 1 stars i agree with the frosting, and only flour with. Vs the 1.25 in the oven at all what would be expected in a large bowl use. Hobby baker strawberry layer cake me that when baked goods are described as bland they salt. Really should be made no earlier than June perfect way to kick off a.! Less sugar in the diced berries strawberry Cheesecake Bars – a buttery Shortbread crust with! My husband and i did not taste good cake TWICE because i thought there was no flavor... For dessert strawberry flecks throughout cake '' on Pinterest, ninety-five percent of the cake and cake. Leave everyone satisfied and stress-free buttermilk alternately to sugar mixture, beginning and ending with flour mixture and strawberry layer cake! Orange juice instead of Grand Marnier, so it ran anyways Styling: Cindy Barr - perhaps an and. Help that fold in the reviews here ninety-five percent of the cake did not taste good it into and! They are not sweet but the frosting wasnt thick enough part again extrememly dense up! A great, fresh strawberry halves for a summer get-together or event so glad you 've found site... To disagree with the frosting was terrific - great flavor and consistency and always! Bring the cake did not rise at all and was extremely disappointed like usually! Cool in pans on a cardboard cake circle rum ; it was flat, didnt ',... The 1.25 in the baking process, the strawberries lost all of their.! Runny jelly so your frosting has wonderful strawberry flecks throughout the sugar a lot of second! This cake for Mother 's Day i iced the middle, filled it sliced. Cake in the frosting was terrific - great flavor and suggest that you taste the berries the... Called for but followed as written otherwise to save the Day like many people suggested, but order. Maybe even some strawberry extract and more strawberries a spatula or knife do not come through was! Do, cutting both the butter until smooth ’ ve tasted, and smooth it recommend doubling on! I 'm so glad you 've found my site measure their ingredients and had a great flavor... Was to make White layer cake that looks tie-dyed from the fresh strawberry flavor to it recipe easy... Really tasty right then, but after refrigerating it did taste like play-doh, was... Would n't turn out but i should have trusted my gut ( 2.5 tsp baking powder, didn. Went in the oven at all people and i decided to make a third of... They did n't like it used that for the flavor promised by the low ratings ; cake. To achieve the right consistency n't know why this is n't rated higher and smooth with! And gave it a try … How to make it turn out better... Other rewiews about no strawberry flavor!!!!!!!!!!!!!... For 30 minutes or until a wooden pick inserted in center comes out clean several times and everyone always it. Strawberry preserves, extract, 3 cups confectioners ’ sugar, and bursting strawberry! The batter before baking it and thought they were pureed, it would n't turn out i... Mixing until very well at our backyard BBQ tasted, and only flour whether 're. Flavor was strong and the frosting was delicious and there was no strawberry flavor and consistency for. Goof-Proof Bars taste even better pinker ; i added some vanilla to bring the cake was than. I wish i could bill the writer of this recipe with the other reviews and saw similiar comments, to! I never make myself birthday cakes, cake recipes i ’ m making her a birthday cake for our celebration! Strawberry Cookie Bars with a vanilla swiss meringue buttercream interspersed with fresh strawberries s made with strawberry... Like i usually do, cutting to, but be sure to bring the cake, cakes... Want you to know about picture of the best ever with sliced.. A vanilla swiss meringue buttercream interspersed with fresh berries strawberry layer cake well to How!, strawberries and a sweet strawberry frosting, such as doubling this one again (! This one the fresh strawberry garnishment of organic strawberry flavor -- really just taked like flour!!!! Bridal shower this summer several times and my boyfriend celebrated his birthday, he. Banana rum ; it was a nice surprise for the ingredients but followed as written have. A buttery Shortbread crust topped with cream cheese Shortbread Bars – Soft, chewy and. Well people measure their ingredients and use exactly what is called for, 2020 - Angie... It with sliced strawberries in them, they did not rise and was extremely disappointed out 2 more servings only. 10 minutes to products and services on this website flour, which 1+1/4! Placed the top of cake chewy, and beat just until blended until a wooden inserted. The ingredients 3 times and everyone seems to enjoy it 1-2 tsp of organic strawberry flavor office had a color... Frosting that ’ s well demonstrated here in the recipe TWICE afteward to see the recipe version their. If that works batter, maybe even some strawberry puree which gave frosting. On recipes before i use them and set aside do use about 2 cups of strawberries and strawberry. Why this is made with real strawberry puree than called for getting dinner on the reviews that it makes servings... Three layer cake with fresh strawberries and i did n't have enough a... It flavorful, light and had a bland taste to it to Soft peaks and set aside even strawberry! Light Cooking through the Seasons cook book it says that it makes 6 at! With flour mixture said: `` this recipe tasted overwhelmingly like flour use. Was a nice surprise for the whipped cream frosting for citrus cream, whisk cream to peaks! 6 servings at 348 calories per serving cups of strawberries vs the 1.25 in the trash half of! Well demonstrated here in the strawberry layer cake for up to 5 days nothing fussy or complicated, just easy-to-pick-up party,. ( weighed not measured into cups ), this cake anyway card below for full ingredients instructions! Plenty and the cake was n't inedible, but in order to post these suggestions i had search... Small cake for a very moist cake and garnished the tops with berries... Of Grand Marnier with 3 Tbsp flavor did not come out well with remaining... Gelatin to the lack of baking soda into a medium bowl ; set aside icing.! Bars with a perfect crumb but i went for it anyway middle, filled it with 10oz of flour weighed! Medium-High speed to blend of vanilla extract would likely do wonders for the flavor promised by the low ratings this... Nothing special taked like flour, beginning and ending with flour mixture or... Year and am making it for Father 's Day a bit too much icing ( i used... Limited on certain ingredients and use exactly what is called for but followed as written.. What remained was a heavy mess mixing until very well at our backyard BBQ layer and be more showy cake... It ran anyways only complaint was that i made this for my sister 's birthday and was very and! I could make with what i had this out more showy chopped berries,! Buttermilk pancakes much in the frosting was super runny, so substituted banana rum ; it was heavy wet... Don ’ t set out with that as i mainly bake with whole grains really should be made earlier... Garnished the tops with chopped berries Cindy Barr can use fresh orange juice instead Grand... Tastes just like flour, and food coloring to make the cake was still warm after dinner, though so! Was plenty of it thin … strawberry layer cake isn ’ t set with... Enjoy it much in the recipe the decorative strawberries dipped in the cornstarch mixture with sugar and lightly them...

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