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https://www.recipesthatcrock.com/best-ever-slow-cooker-roast Cook on Low until the meat is tender, 6 to 8 hours. Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables. Roast beef comes in three rounds: bottom, top and eye of round. When slow cooked, the high amount of collagen in tough cuts of beef eventually breaks down, tenderizing the … Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. this was awesome although I substituted A-1 marinade for the BarBQ sauce. I especially liked that it had a bit of a kick! Turned out better than expected! Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. We made it exactly as written with the exception of adding some whole baby bella mushrooms and a little more garlic (extra garlic is a given in this kitchen). I added mushrooms though and that was my husband's favorite part. Percent Daily Values are based on a 2,000 calorie diet. Then put it in a slow cooker, add herbs, vegetables and beef stock, and cook. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. I loved the flavor of the meat!! Add comma separated list of ingredients to include in recipe. Serve on the side of roast and vegetables. Place roast atop vegetables. Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub … This crock pot boneless beef round tip roast is great for so many meals. Mine was still tough 6 hours in the crock pot on high. Add comma separated list of ingredients to include in recipe. https://www.ehow.com/how_5795152_cook-bottom-round-roast-crock_pot.html Info. Sometimes when I don't want to put the work in it, I use my slow cooker. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. —Ann Piscitelli, Nokomis, Florida Am definitely going to be making this again. This recipe is a keeper! https://www.yummly.com/recipes/beef-round-roast-slow-cooker Information is not currently available for this nutrient. Cooking meat in a slow cooker is a good way to make a tender, beef dinner. Season with garlic powder and black pepper. This is an excellent recipe. Place chuck roast into the slow cooker. The herbal rub was very nice and fragrant. By varying the other ingredients in the slow cooker, you can create different variations on top round pot roast. I used a 3.5 lb. For those of you that say it was tough, I've had the same experience in the past. I also used mini Yukon Gold and Red potatoes. Place beef round roast in slow cooker, then add carrots, onion, and celery. I had a bottom round and no clue what to do with it. Made this last night for New Years Eve for company. This recipe I made up because I could not find one for this cut of meat and for the slow cooker. I just put the beef and some potatoes and red onion, in the crock pot (after browning the beef), added the two sauces and left it on low for 10+ hours. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 … Set it up in the morning and you will have dinner ready when you get home. Every thing tasted the same-all b.b.q It would have been o.k. That is the KEY to a deliciously flavorful roast … I loved the worchestire taste the beef picked up! Congrats! Learn how to make this classic winter warmer with recipes from around the world. Cook on Low until the meat is tender, 6 to 8 hours. I will make it again minus the veggies!!! One of the best ways to cook this type of roast is to use a slow cooker. I also added some of my brisket rub to this rub. By cooking the meat over a longer period of time at a low temperature the proteins break down slowly, resulting in tender, flavorful meat. taste. Pour Worcestershire and barbeque sauce over meat and vegetables. Add the beef to the cooker and turn to coat. Add comma separated list of ingredients to exclude from recipe. The slow cooker is a wonderful cooking method for lean, tougher cuts of beef like the bottom round roast that are generally more budget friendly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. I left out the marsala wine and used red wine vinegar in place just because of what I had on hand. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. No gift befits the food-obsessed people in your life like a cookbook. The eye of round roast is a boneless cut of beef that is elongated and usually has a thin layer of outer fat surrounding the cut. Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours). You saved Slow Cooker Beef Roast to your. if only the meat had the b.b.q. Lastly, I made about 10 slits in the meat and shoved whole garlic cloves in them. https://www.food.com/recipe/slow-cooker-bottom-round-beef-roast-366948 I was skeptical about such a simple recipe - but I lacked ingredients for other recipes. Get the 5-star recipe @ http://allrecipes.com/recipe/maries-easy-slow-cooker-pot-roast/detail.aspxWatch how to make a classic pot roast in the slow cooker. Use the sauce over egg noodles or rice. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Nutrient information is not available for all ingredients. It wasn't done cooking. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. Pour soy sauce and dry onion soup mix into the slow cooker; mix well. Cook until the center of the roast reaches 120 degrees for rare, or 130 degrees for medium, as tested with a digital thermometer. Information is not currently available for this nutrient. choice eye of round, mostly sticking with this recipe. Nutrient information is not available for all ingredients. The carrots and celery had a very nice smokey flavor to them which I had never experienced but loved! No gift befits the food-obsessed people in your life like a cookbook. Just fell apart at the end of the day and sweet as could be. Add garlic, stir for … Yum Yum! Despite the unappetizing picture accompanying the recipe, this turned out delicious. Percent Daily Values are based on a 2,000 calorie diet. This is the first slow cooker roast that my boyfriend has approved of. For additional flavor, try browning 415 calories; protein 50.4g; carbohydrates 31.9g; fat 7.1g; cholesterol 87.7mg; sodium 599.1mg. Allrecipes is part of the Meredith Food Group. Using a slow cooker lets the roast cook gradually, which helps keep it moist and tender. It didn't thicken without the heat. Everyone loved it. Place beef round roast in slow cooker, then add carrots, onion, and celery. I know your tummies are rumbling, so let’s get that roast a-cookin’! We loved this. So I decided to experiment. The slow cooker will keep the juices in the eye of round roast as well as allow you … https://www.hy-vee.com/recipes-ideas/recipes/slow-cooker-roast Pour Worcestershire and barbeque sauce over meat and vegetables. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is an awesome recipe. The meat was tender, juicy, and full of flavor. I used a 3 pound roast and it would have been better with maybe 4 hours on low or 2 hours on high. BEST Slow Cooker Pot Roast Recipe. Thanks for this easy recipe. Learn how to make this classic winter warmer with recipes from around the world. One method of cooking the eye of round is to use a crock pot. I took several ladles of juice from the crockpot and whisked in the flour in a saucepan over high heat till thickened. Strain sauce into a bowl and whisk with flour until thickened. I cooked a 5 lb. I made this tonight and the whole family really liked it. Served with mashed poatoes and peas. For those who said this was tough, it is a must to cook on low for eight to nine hours to achieve maximum tenderness. The meat was very tender. I do a lot of smoking of briskets, ribs, tri-tips,turkeys and just about everything else. 284 calories; protein 31.2g; carbohydrates 17.4g; fat 9.2g; cholesterol 79.9mg; sodium 523.7mg. Allrecipes is part of the Meredith Food Group. I minused the veggies as we like mashed potatoes with roast and sprinkled the roast with a little onion & chili powder. We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2 water and 1/2 sauce. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I will be making this again. Meat was so flavorful and tender. Add comma separated list of ingredients to exclude from recipe. The meat was so juicy and tender. https://recipesfoodandcooking.com/2015/11/16/slow-cooker-eye-of-round-roast It cooked on low in the crockpot for 6 hrs with NO VEGES. I used a 2.5lb roast and cooked it on low for only 3 hours. However I have to agree with some of the other reviews that the veggies did not taste very well!! So tasty! Couldn't be easier. Delicious. The family loved this recipe. Serve sprinkled with fresh chopped parsley, if desired. To make crockpot top round roast, brown it with seasonings on the stove. this was terrible. No mess in your kitchen. https://www.food.com/recipe/eye-of-round-crock-pot-roast-108277 This roast … Add water until the top 1/2 inch of the roast is … You saved Slow Cooker Eye of Round Roast With Vegetables to your. Combine mustard, sugar, Worcestershire sauce, beef broth and red wine in a separate bowl and … Slow Cooker Eye of Round Roast With Vegetables, Congrats! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My family loves mashed potatoes with roast. I never thought of putting an eye round roast in the crock but after trying this recipe, I can't wait to do it again. Thanks! Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Great recipe! It turned out great - highly recommend this recipe for this cut of meat. The roast stayed very moist. It was well done and juicy! on High for 6-7 hours (recommended) or on Low for 8-10 hours. The eye of round roast is the most tender of the three. I have done several crockpot/eye round recipes and was looking for something different. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 6 Yukon Gold potatoes, peeled and quartered, Back to Slow Cooker Eye of Round Roast With Vegetables. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The taste was pretty good but after only 3 hours on high it was already very well done so the meat was dry. My husband and I loved this!! Thanks! Slow-Cooker Chipotle Beef Carnitas I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Really a good recipe! I did need to add more flour to thicken the gravy. YUMMMMM. Although, I cooked in the crock pot on high for 8 to 9 hours. This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Amount is based on available nutrient data. Info. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. I omitted the potatoes and made noodles instead. Depending on the oven and the exact … Cooked on low to an internal temperature of 150, about 6.5 hours. SO EASY! this link is to an external site that may or may not meet accessibility guidelines. I was very happy with this recipe. It was 3 lbs. But before we do, let me stress one thing I learned from my mom about cooking roasts: Probably THE single most important factor to the flavor of the finished roast is to fry it until it’s very browned on all sides before cooking it. angus beef roast in the crockpot. CDKitchen red potatoes, black pepper, chopped parsley, bottom round roast onions, chili powder, minced garlic, red bell pepper, salt, green bell peppers and 4 … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Season the beef as desired. Season with garlic powder and black pepper. I used smoked paprika instead of regular and of course more garlic powder. Start out with a nice roast dinner, then with the left overs, make some delicious shredded beef enchiladas and then if there’s any roast left, making burritos or tacos, even taquitos would be great as well. Turned out great and the family loved it. Step 2 Cover and cook on LOW for 6 to 7 hours or until the beef is fork-tender.
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