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coconut cake frosting without cream cheese

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You might be right about the different types of the powdered sugar… Using reduced fat will cause the frosting to be too soft, 1 1/2 teaspoons (6g) coconut extract (adjust to your liking). Please help, Hi Lotta. Everything was at room temperature and it is not hot outside. is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. Combine granulated sugar, brown sugar, butter, oil, and vanilla in the bowl of a stand mixer fitted with the paddle attachment. Do you think coconut milk would work instead of coco lopez? This easy homemade frosting is a traditional cream cheese frosting with sweetened, flaked coconut added for a rich coconut flavor. Thanks so much! Adds another layer of flavor. And I'm so happy you're here! My first cake fell apart and I just put it on a plate and left everyone pick at it. If you check out the list of ingredients it has sugar as the second ingredient, though. 2 cups of ap flour? All rights reserved | Terms and Conditions | Privacy Policy. The cake doesn’t even have to be particularly good. Fluffy Moist Coconut … I also crave coconut in spring. Now let me share with you our family favorite recipes! The cake has a homemade cream cheese frosty too that is covered in coconut flakes. Beat in the salt, coconut flavoring, and vanilla extract. Regarding the frosting, it appears that the more you beat the cream cheese the runnier it gets, which might be the issue with the generic store brand. Hope you enjoy! Thank you so much for a great recipe!!! I’m wondering if you just need to add a few minutes to your bake time. This coconut cake is rich, creamy, delicately sweet, and off the charts moist. No one wants a stale, dried out cake. Lopes ? I’m leaving it to bake. Hi Kathleen, I have never made a coconut cake and was wondering where I find Sweetened Cream of Coconut? One of the best coconut cake i ever baked. What modifications would have to be made so that this can be a white/vanilla cake? Can you tell me what browser you’re using. My only go to coconut cake. Content and photographs are copyright protected. I sent you an email. Oh, I’m so happy to hear that Emily. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Wow, sounds like an awesome cake! packages cream cheese (452g. I’m talking sunken in completely in the middle where if I turned it over, it looked ok for maybe two seconds and it caved right back in. Do you know if there’s a more natural cream of coconut out there? I am looking for an icing that you don’t have to refrigerate. I just made this cake. Just recently I started to notice that it rise in the oven and when I take it out it drops. I made this for a birthday party today and everyone absolutely loved it! Creamy coconut cake will have guests doing double takes! It received received rave reviews from family and friends. I’ve rechecked my hand written recipe and it’s all correct. It was amazing!! I used only ONE cup of powdered sugar and it was more than enough! . Woot! I soooo wish I could figure out why. Yes, you can. It is a drink mixer (it has no alcohol) and is very thick. Hi Bonye. Thanks for sharing. <3, I made this cake for Thanksgiving this year 2018. I hope this’ll be a part of your Thanksgiving tradition! Thanks so much for letting us know Really glad you got rave reviews! Hey Anne, oh NO! Don’t Overbake: Bake the cake just until a toothpick comes out of the center clean. Add vanilla; mix … I added a cream cheese buttercream frosting instead, and used the leftover coconut milk from the cake to give the … Wow Adrianne! Thanks so much for stopping by our site today! This cake was amazing. I especially love fruity cake flavors with coconut in the summertime, and you can never go wrong with pairing coconut with chocolate cake! Honestly, that’s never happened when I’ve made this recipe. More Reviews Advertisement. The little toothpick holes are easy to smooth over before serving. Hello Kathleen Prepare your oven and loaf pan: Preheat oven to 325 F. Spray a loaf pan with cooking spray or grease it with butter. I’ve never had that happen with this recipe. Store cake in the fridge until serving. Today I’m sharing a delicious Coconut Cream Cheese Frosting that couldn’t be easier to make! Making it today for my son. This is a coconut cake for coconut lovers as it’s made with coconut flour and decorated with coconut on top of a creamy cream cheese frosting. I hate when that happens! I have been looking for a good cake recipe for a pineapple upside down cake and this worked awesome. I made this recipe today for Easter! Duration: 03:27 11/11/2020. Please use room temperature butter <3, Thank You for the recipe! Not sure what happened. We would love to have you! I want everyones viewing experience to be a positive one so I’d love to fix this issue! Pour the batter into the prepared baking pan. Is there any chance it was very humid when you made it? Can you help me with that? I followed the recipe exactly and it came out great! Hop over to see: Roundup of Favorite Cream Cheese Frostings. It, of course, needs to be refrigerated because of the cream cheese frosting, but I honestly prefer it cold anyway so it’s all good. Sorry!!! Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Hi Rachel. Loaded with butter, brown sugar, toasted … If your cake sticks badly, one thing you can do is break up the cake into pieces and put them in a trifle bowl. EMAIL. Any suggestions would be greatly appreciated. Thank you! How long would you bake it? Don’t you think? for two days in the fridge. It didn’t taste as good as the name brand either. The longer you beat the softer the frosting becomes. If you have a cake lid, use that to cover it. Thanks in advance for your time! If I made this in as a sheet cake instead of in round pans how long should I bake it for? It was positively sinful and gone much to quickly. I love love love the frosting. In the US it can be found at most supermarkets in the liquor department, together with all the other mixers. I sure hope you like the cake when you taste it! If you love cream cheese like I do, you are going to want to save this recipe! 2, Hi Andi. Mix the batter: … I can’t wait to try it tomorrow with frosting! I hope you enjoy the cake . I had to make the cake a couple of days in advance, so I had brushed the cakes with coconut water to keep it moist, frosted them and kept it in the fridge in one of those cake plates with a cover to travel. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. <3. Thanks for letting us know that cream cheese and powdered sugar will work as well too. I used a name-brand cream cheese and made sure not to over beat it. I decided to make a cake in the pan rather than a batch of muffins as it was a Sunday afternoon and I was in a cake mood. It delivers everything you want in a coconut cake and more! I didn’t have an issue with runny frosting – I actually had to microwave it for a few seconds, but it all turned out perfect. Gently fold egg whites into cake batter. Seems to be a glitch with some browsers. You can find lots of Free Cake Tutorials in our Free Tutorials section, which also includes a growing collection of Free Cake Video Tutorials! Notify me of followup comments via e-mail. Happy Birthday to me! I’ll put it up in the post! Hi Corrine. I hope that helps. I would, however, be icing it with a cream cheese buttercream and piping roses etc and be 3 layers. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! Gets Along With Everyone: Use the frosting recipe below or try … November 11, 2020, 8:37 AM. Then add the frosting stirring it up. Every oven operates slightly differently, so go by the toothpick test rather than the suggested bake time. I know that’s happened to me before on a bundt cake I used to make. I’m truly sorry I don’t have an answer for you! Trader Joe’s has an organic cream of coconut. Can I make the cake the night before and then frost it the next day? This Coconut Cake is rich, creamy, delicately sweet, & off the charts moist. If it becomes too soft, refrigerate until it firms up a bit or put in the freezer for 5 minutes or so to return it to a good piping consistency. The softening of your cream cheese frosting could be caused by a super warm kitchen, or warm hands against the piping bag. Thaw in the fridge the night before you plan to serve! Then the light bulb finally went off,no sugar in it,as soon as I added the sugar it made it perfect ,sugar will make things runnier this was my proof ,as I had noticed after this near mistake. if this happens!). I also wonder if the coconut cream is a different thickness. And can I frost the cake and put in the fridge to be eaten the next day? Hmm…I’ve never had it fall before. I hope that helps <3, I was wondering what is sweetend cream of coconut, i live in Australia, Hi Jackie, it is a cocktail “mixer”, Often used in Pina Coladas, Hi any of the big grocery store’s like Sobey’s ,also anywhere that sells phillipino or oriental foods. If you have a cake lid, use that to cover it. Bake in preheated oven for about 45 minutes or until the toothpick inserted into the center comes out clean. This cake is very dense and incredibly moist. If that is what you are looking for, check out my. You can find all of the joining details here: Learn  Cake Decorating Online with My Cake School! Is the cake sufficiently dense enough for this? I’ve only made this recipe as a layer cake, sorry!! Last updated Oct 30, 2020. It sounds like it would be outrageously delicious! Wow, I’m so happy you and your churchmates liked it! Even with four cups of powdered sugar it’s still runny. It, of course, should not be runny. It sounds scrumptious. I hope you enjoy the cake , You’re so welcome Sylvieann! Or what similar recipes do you have? Another reader said the frosting was runny….so weird cuz it’s never been runny for me. Coconut Cake Icing Without Cream Cheese. This cake is delicious! I ADORE this frosting! Can this cake be made with out the Coco Don’t miss our roundup of favorite Cream Cheese Frostings that we’ve made over the years! I have made this recipe so many times and it always comes out great. Instructions. Is this cake very moist and does it fall apart easily? Hi Leah, I am happy to hear that this is one of your favorite cakes! Check out our video below! Are you a coconut fan now? Please,can I use a canned coconut milk instead of the cream of coconut. The Strawberry Triple layer is very moist and dense, as is the Banana Pudding Cake, Humming Bird Cake, Blueberry Coffee Cake, and Sock It To Me Cake. Required fields are marked *. ), 2 sticks (1 cup) (226g) unsalted butter, slightly softened - do not microwave, 2 (8oz.) One is for mixing the flour, baking powder, baking soda, and salt. Hi Heather! Sift baking powder, cinnamon, cardamom, 5-spice powder, and cake flour into a large bowl (or simply whisk to remove lumps). If the foil or plastic wrap will be touching the icing, let the icing freeze before covering. Thanks for taking the time to share your experience with us , Hi Barb, I haven’t yet used this recipe for cupcakes. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. I ended up making this cake twice today. Read More. Cake Coconut Cake Icing Without Cream Cheese Dik Dik Zaxy May 10, 2020 no Comments . Thanks again:). So very glad you liked it . The coconut cake frosting is made by beating cream cheese, butter, cream of coconut, vanilla, coconut extract, and powdered sugar. How to Make Coconut Cake With Coconut Cream Cheese Icing. It doesn’t state that is sweetened on the front of the label. I made this cake for Mother’s Day and it was sooo delicious!! Prepare the Cake Layers: Preheat oven to 325°F. I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. I adore this cake! It has a softer, looser texture. Enter your email below and receive a weekly update of new video tutorials, recipes and more. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. One is for mixing the flour, baking powder, baking soda, and salt. This cake is very moist and heavy. ... COCONUT CREAM CHEESE FROSTING: 12 ounces cream cheese (softened) ¾ cup unsalted butter (softened) 2 teaspoons coconut extract 5 cups (590g) powdered sugar 2 cups … 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. I know from personal experience! SHARE. Watch these babies fly off the table, and pat yourself on the back., Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. I don’t know what to do again. In another bowl, using clean and dry beaters, beat egg whites and a pinch of salt until they are stiff but not dry. I cannot tell you … A common brand in the US is Coco Lopez. Vegan Lemon Coconut Frosting Detoxinista. I’m sorry it happened to you ;(. After the cake has been frosted, place it in the fridge and the frosting will firm up and set. I haven’t made it in a 9X13 but the volume of the batter should work just fine. If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! Hi Kim! Place the second layer on top, top-side up, and frost … you’ll need three bowls. I’m so sorry. Coconut Cake with Cream Cheese Frosting. Maybe this will help your followers when making your icing. I love the density. Or our Strawberry Triple Layer Cake <3 Thank you for your feedback! This time I made the frosting with generic store brand cream cheese and it was runny. Its on the same lines of a pound cake. The cake turned out so light and the frosting is a delicious addition to the cake. SHARE. Copyright © 2020 My Cake School. I used one beater on the mixer and carefully but thoroughly mixed it up in the can. I tried it and it’s amazing! you will hate yourself in the morning b/c you ate the hold think. It’s topped off with a decadent coconut cream cheese frosting and sprinkled with shredded coconut so it’s loaded with coconut in every bit. Also when I cut it the middle almost to the bottom of the cake looks like it’s not baking. I’m so glad you thought it was delicious. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Sharing of this recipe is both encouraged and appreciated. I Sincerely want this, and all of my recipes, to work fabulously for EVERYONE in their kitchen! Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. Spread with frosting, about a cup. Slices nicely. Hi Emily! I like this recipe for cupcakes

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